Asian Fried Quinoa Delight Recipe - Food.com napa cabbage,    quinoa,    snap/snow peas,    vegetable stock,    grape seed oil,    olive oil,    ginger root,    carrot,    shallot,    spring onion,    onion,    garlic,    celery,    bok choy,    eggs,    soy sauce,    water Adapted from Guy Fieri's new cookbook, this is the bomb! A great way to fix quinoa, with lots of flavor. Enjoy! Serving Size: 1 (587) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

Chilled cucumber apple soup vegetable stock,    grape seed oil,    pepper,    mint,    grape,    apple,    shallot,    cucumber,    salt,    buttermilk Over medium heat saute the shallots in the grapeseed oil for about five minutes until the shallots are translucent. Allow to cool completely and then combine with the rest of the ingredients in a food...

Egg curry chickpea flour,    vegetable stock,    grape seed oil,    tandoori mix,    garam masala,    turmeric,    pepper,    paprika,    ginger root,    fennel seeds,    coriander seed,    cumin,    tomato,    eggs,    salt,    yogurt (plain) For the egg curry: 1) Gently place the eggs in a saucepan and add enough water to cover. Bring to the boil over a medium-high heat and cook until the eggs are hard boiled, about 5 minutes. Remove from...

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