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 Minestrone Soup Recipe - Food.com
white bean, great northern bean, chorizo sausage, beef stock, ground beef, soup, olive oil, thyme, pepper, parsley, oregano, bay leaf, basil, kidney bean, chickpea, rutabaga, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, cabbage, bacon, sausage, salt, seasoning, parmesan cheese, sugar
This makes a BIG pot! It is very thick and concentrated. We always freeze in half quart containers and thin with broth or water.
Serving Size: 1 (377) g Servings Per Recipe: 20 AMT. PER SERVING % DA...
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|  Cassoulet Recipe | MyRecipes
lamb leg, duck leg, great northern bean, tomato paste, chicken stock, canola oil, pepper, onion, garlic, bacon, sausage, salt, bread crumbs, water
Hearty bean and sausage cassoulet serves a large gathering, and leftovers reheat well. The cassoulet can be prepared two days ahead and refrigerated.
Instructions Checklist Step 1 Rub salt evenly ov...
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 Smoked Sausage Cassoulet Recipe | SparkRecipes
pork loin, great northern bean, thyme, rosemary, pepper, parsley, onion, garlic, tomato, bacon, sausage, salt, parmesan cheese
This hearty soup is exploding with flavors. Meat lovers will crave this bacon-packed and sausage-enriched delight. For a thicker consistency, let the cassoulet stand 30 minutes before serving.
1. Cook...
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|  Food & Wine white bean soup with bacon & herbs Recipe | SparkRecipes
great northern bean, chicken stock, olive oil, thyme, rosemary, pepper, bay leaf, carrot, onion, garlic, celery, bacon, salt
Great light broth with chunky white beans topped with bacon!
In a large pot cook bacon over medium heat until brown & crisp. Drain, reserving the fat & bacon separately. Heat the oil in the so...
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|  Fasole Frecata--Romanian Mashed Beans Recipe - Food.com
great northern bean, pepper, paprika, parsnip, carrot, onion, bacon, salt
This is super food for the winter. Very comforting and filling. For a healthier version use the vegetable oil instead of the bacon.
Serving Size: 1 (170) g Servings Per Recipe: 6 AMT. PER SERVING % ...
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| Cassoulet De Toulouse Recipe - Food.com
lamb leg, duck leg, great northern bean, andouille sausage, kielbasa, tomato paste, chicken stock, oil, pepper, onion, garlic, duck, bacon, salt, bread crumbs, water
Traditional recipe from the Toulouse region of France.
Serving Size: 1 (276) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 361.2 Calories from Fat 164 g 46 % Total Fat 18.3 g...
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