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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green beans
 ham

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHam and Egg Fried Rice Recipe | MyRecipes
sesame seed oil,    canola oil,    pepper,    spring onion,    onion,    garlic,    green beans,    eggs,    ham,    soy sauce,    rice
Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers. Tiny rounds of thinly sliced green beans add flecks of color and crunch.
Instructions Checkli...


picture of recipeStir-Fried Noodles Recipe - Food.com
chicken stock,    oil,    pepper,    mushrooms,    carrot,    green beans,    cabbage,    bacon,    ham,    soy sauce,    noodles
This is a recipe that I got from Cooking.com - I haven't tried it yet, but it sounded very good, and I thought I'd share it with you,
Serving Size: 1 (184) g   Servings Per Recipe: 8   AMT. PER ...


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picture of recipeStir Fried Cooked Chicken Topping l For Basic Noodles n Soup Recipe by admin | ifood.tv
chicken,    cornstarch,    oil,    ginger root,    mushrooms,    water chestnut,    bamboo shoots,    onion,    celery,    green beans,    lettuce,    eggs,    ham,    soy sauce,    stock or broth,    sugar,    water
The picture of a superb soup is all set when you add a few egg slices to Stir Fried Cooked Chicken Topping For Basic Noodles n Soup. The very mention of Stir Fried Cooked Chicken Topping For Basic Noo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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