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 Lamb Shank and Potato Curry Recipe - Food.com
lamb shank, tomato paste, oil, garam masala, turmeric, black onion seed, ginger root, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, potato, onion, garlic, green beans, salt, yogurt (plain), water
From the June 24, 2008 Sydney Morning Herald. The 2 hours prep time is for marinating the lamb.
Serving Size: 1 (629) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 867.9 Calori...
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|  Failsafe Indian-Style Lamb With Leeks and Potatoes Recipe - Food.com
safflower oil, potato, leek, garlic, green beans, lamb, salt, rice, sugar, water
The owner of a popular curry house in Sydney says the secret of a good curry is plenty of onions, salt and oil. We can do that (well ... try leeks instead of onions!).
Serving Size: 1 (886) g Serving...
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 Fragrant Lamb Curry Recipe by Healthycooking | ifood.tv
tomato paste, chili dried/powder, peanut oil, curry powder, turmeric, bay leaf, raisin, onion, garlic, green beans, cauliflower, lamb, red wine vinegar, salt, rice, yogurt (plain)
1. In a heavy saucepan or Dutch oven, heat the oil over medium heat. Saute the onion and garlic with the red pepper flakes, bay leaf and half of the curry powder and turmeric, stirring occasionally, a...
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