Grilled Tuna Nicoise Salad Recipe - Food.com red potato,    kalamata olive,    red onion,    olive oil,    tarragon,    garlic,    green beans,    tomato,    lettuce,    tuna,    eggs,    mustard,    balsamic vinegar You can arrange this classic south-of-France salad on one large platter for serving. Accompany it with crusty French bread and sparkling water or white wine. Serving Size: 1 (567) g   Servings Per Reci...

Roasted Chicken Stew Provencal Recipe - Food.com chicken breast,    red pepper,    chicken stock,    vegetables,    thyme,    tarragon,    pepper,    turnip,    potato,    parsnip,    carrot,    onion,    garlic,    green beans,    balsamic vinegar,    salt,    white wine,    flour Wonderful, rustic stew. The balsamic vinegar gives it amazing flavor Leftovers are delicious, but the stew does tend to discolor in the refrigerator. Serving Size: 1 (309) g   Servings Per Recipe: 6   A...

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