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South Africa Vegetable Curry Recipe - Food.com green bell pepper, vegetable stock, oil, curry powder, turmeric, ginger root, cinnamon, peach, carrot, onion, garlic, green beans, cauliflower, cabbage, salt I'm not sure where this recipe came from but it is very good. Serve with brown rice. Can also top with shredded coconut and chutney. Serving Size: 1 (260) g Servings Per Recipe: 6 AMT. PER SERVI...
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| Moroccan-Spiced Fava Bean Stew Recipe - Food.com dried fruit, sweet onion, vegetable stock, olive oil, pepper, parsley, coriander leaf, cinnamon, cumin, peas, raisin, currant (zante), carrot, garlic, fava beans, green beans, tomato, salt This is an untried recipe from Robin Robertson's Vegan Planet. I probably won't be trying it until fava beans are in season again but it sounds so good that I thought I'd post it in case a...
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Green Beans With Scrambled Eggs Recipe - Food.com vegetable stock, olive oil, onion, garlic, green beans, tomato, eggs A light summer dish, a meal in itself, served with a fresh mixed salad and crusty French bread. Serving Size: 1 (235) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 177.2 Calori...
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| Vegetable Garden Couscous Recipe | MyRecipes red potato, hot sauce, vegetable stock, almond, turmeric, pepper, parsley, coriander leaf, cinnamon, cumin, dried ginger, raisin, carrot, onion, garlic, green beans, zucchini/courgette, sweet pepper, salt, cous cous, vegetable fat spread, lemon juice, flour Harissa, a thick, blistering hot red chile paste, is often served as a condiment with couscous in the Middle East. Find canned harissa in ethnic markets, or make your own; it keeps well in the refrige...
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| South African Vegetable Curry Recipe | MyRecipes green bell pepper, vegetable stock, chicken stock, oil, curry powder, turmeric, ginger root, cinnamon, peach, carrot, onion, garlic, green beans, cauliflower, cabbage, salt, fat Notes: Joan Bacharach shares this curry from the Cape Malay community in South Africa. She serves it with brown rice, shredded coconut, and chutney. Instructions Checklist Step 1 Cut carrots into 1/...
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| South African Vegetable Curry Recipe - Food.com green pepper, vegetable stock, chicken stock, canola oil, curry powder, turmeric, ginger root, cinnamon, peach, carrot, onion, garlic, green beans, cauliflower, cabbage, salt An AWESOME African recipe that will be a hit ten fold, especially if you like Indian food. Great served with cous cous. Serving Size: 1 (358) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Vegetable Tagine With Apricots Recipe - Food.com lemon peel, vegetable stock, olive oil, saffron, paprika, ginger root, coriander leaf, cinnamon, cumin, chickpea, date, butternut squash, apricot, carrot, onion, garlic, green beans, yogurt (plain) Low GI, low fat and diabetes friendly, this is a high fiber very heart healthy recipe. Serving Size: 1 (444) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 398.9 Calories from F...
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| Seven Vegetable Couscous Recipe - Food.com hot sauce, vegetable stock, olive oil, turmeric, saffron, parsley, coriander seed, cayenne pepper, cinnamon, cumin, peas, chickpea, raisin, sweet potato, carrot, onion, garlic, green beans, zucchini/courgette, tomato, salt, cous cous In 'Vegan Fire and Spice' by Robin Robertson Serving Size: 1 (586) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 682.9 Calories from Fat 83 g 12 % Total Fat 9.3 g 14 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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