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Acadia's French Green Beans Recipe - Food.com vegetable stock, pepper, dill, chives, green beans I'm always trying to get my DH to eat his vegetables, so Serving Size: 1 (138) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 36.4 Calories from Fat 2 g 6 % Total Fat 0.3 g...
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| Green Beans Hellinika Recipe - Food.com tomato paste, vegetable stock, olive oil, pepper, parsley, mint, fennel seeds, onion, garlic, green beans, salt, water A wonderful, easy way to cook green beans. This recipe was passed along to me when I attended a Greek Orthodox Church in Boston. Delicious! Serving Size: 1 (310) g Servings Per Recipe: 6 AMT. PER SE...
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Halibut Minestrone Recipe | MyRecipes tomato paste, vegetable stock, chicken stock, olive oil, onion, garlic, celery, green beans, tomato, halibut, seasoning, pasta Learn how to make Halibut Minestrone. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat olive oil in a 6-quart pot over medium-high hea...
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| Pork and Tuscan Vegetable Soup Recipe - Food.com cannellini bean, vegetable stock, olive oil, thyme, fennel seeds, carrot, onion, garlic, celery, green beans, tomato, spinach, pork Almost a stew its so hearty. Very healthy. Serving Size: 1 (467) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 460.6 Calories from Fat 238 g 52 % Total Fat 26.5 g 40 % Satura...
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| Summer Minestrone Recipe - Food.com red onion, croutons, pesto, vegetable stock, olive oil, pepper, carrot, garlic, celery, green beans, tomato, salt, parmesan cheese, pasta This recipe is from the cookbook Pasta by Silvana Franco. I tried this today because I had some vegetables that I wanted to use up, and even though it's really really hot here in Tucson, this was ...
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| Soupe Au Pistou from Nice Recipe - Food.com pesto, vegetable stock, pepper, basil, peas, potato, carrot, shallot, green beans, zucchini/courgette, sun dried tomatoes, tomato, salt, parmesan cheese, pasta A simple and flavorful vegetable soup from The Soup Bible by Debra Mayhew. The combination of pesto and sundried tomato paste is an inspired touch. Serving Size: 1 (215) g Servings Per Recipe: 4 AMT...
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| Roasted Vegetables With Chickpeas Recipe - Food.com yellow/orange bell pepper, red bell pepper, vegetable stock, olive oil, thyme, pepper, parsley, oregano, chickpea, onion, garlic, green beans, tomato, aubergine/eggplant, salt This is delicious served with pasta, couscous or rice. To what was leftover I added more stock and pasta to make some soup. You will need a large baking tray. If you don’t have one large tray, u...
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| Spiced Couscous With Grilled Halloumi and Steamed Veggies Recipe - Food.com chili dried/powder, halloumi cheese, vegetable stock, chicken stock, olive oil, pepper, coriander seed, cinnamon, cumin, lemon, green beans, tomato, broccoli, salt, cous cous This couscous is wonderfully aromatic and the whole dish quick to make -- not to mention healthy. I adapted it from one in BBC's Good Food magazine. The chile powder I refer to is simply ground wh...
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| Minestrone Recipe great northern bean, chili dried/powder, vegetable stock, olive oil, thyme, pepper, parsley, oregano, cloves, basil, kidney bean, onion, garlic, green beans, zucchini/courgette, spinach, broccoli, salt, pasta, water This is one of the best! Well that I've tasted anyways (: Heat three tablespoons of olive oil over medium heat in a large soup pot. Saute onion, garlic, green beans, and zucchini in the oil for 5...
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| Classic Minestrone Recipe - Food.com cannellini bean, vegetable stock, olive oil, thyme, pepper, parsley, basil, kidney bean, carrot, leek, celery, green beans, zucchini/courgette, tomato, salt, parmesan cheese, pasta, water This is a wonderful Italian soup that has been perfected over the years by my family (note that we are not Italian). It's easy, fresh and light. Just perfect for brunch. Serving Size: 1 (368) g S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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