Those "Fancy Schmancy" Green Beans Recipe - Food.com dry cured ham,    vegetable stock,    olive oil,    pepper,    garlic,    green beans,    salt Dress up plain green beans to make them something special! Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 67.1   Calories from Fat 32 g 49 %   Total Fat 3.6 g...

New Potatoes, Green Beans and Ham Recipe - Food.com red potato,    vegetable stock,    chicken stock,    pepper,    onion,    green beans,    ham,    salt This recipe was given to me by my Mother-in-law who raised 9 children and taught school for 40 years and didn't have much time to cook. It remains a family favorite with my children. Last night I ...

Mexican Minestrone black beans,    vegetable stock,    chickpea,    potato,    green beans,    tomato,    sweetcorn,    salsa,    sour cream This meatless slow cooker soup is full of flavor. Serve with warmed tortillas or tortilla chips. In a 5- or 6-quart slow cooker combine drained black beans, undrained tomatoes, broth, corn, garbanzo b...

Crock Pot Vegetable Soup Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    thyme,    pepper,    turnip,    potato,    carrot,    onion,    garlic,    celery,    green beans,    tomato,    cabbage,    salt I haven't tried this yet, but it's hard to go wrong with Leanne- and this looks scrumptious, along with the variations! This is a Menu Mailer recipe, taken from a FlyLady Digest. Serving Size:...

Ww Low Calorie Vegetable Soup Recipe - Food.com red cabbage,    vegetable stock,    beef stock,    pepper,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    salt,    seasoning,    water Again this is another modification from the original from WW, but I find it quite tasty and easy to make. You can always add more spices, such as garlic or onion powder to taste. You can always take a...

Ranch Bean Stew Recipe - Food.com baked beans,    brown rice,    vegetable stock,    olive oil,    thyme,    pepper,    cumin,    carrot,    onion,    garlic,    celery,    green beans,    sweetcorn,    soy sauce,    rice I got the original recipe from The Vegetarian Passport Cookbook. My vegetarian daughter and I both enjoy this recipe and make it regularly. Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SE...

Very Creamy Vegetable Chowder a la Moosewood Recipe - Food.com butter,    red bell pepper,    vegetable stock,    canola oil,    oil,    thyme,    pepper,    parsley,    bay leaf,    peas,    potato,    carrot,    onion,    celery,    green beans,    zucchini/courgette,    salt,    cheddar cheese,    cream cheese,    cheese,    milk,    water This soup is sweet and mild and filled with enough vegetables for one meal, so serve it with a peppery little salad for contrast. This is another Moosewood cookbook original! Serving Size: 1 (248) g   ...

Skillet Gardener's Pie - Vegan Recipe - Food.com red potato,    vegetable stock,    vegetables,    cornstarch,    thyme,    sage,    rosemary,    pepper,    kidney bean,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    green beans,    spinach,    salt,    stock or broth,    soy milk,    water UPDATED: I am sorry for the confusion. My DH found this recipe and posted as a favor to me. He was supposed to leave it as a private recipe, but it is too confusing I guess. We found this for a friend...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01