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 Fusilli in Ratatouille Sauce Recipe - Food.com
green bell pepper, olive oil, pepper, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, balsamic vinegar, salt, cajun seasoning, pasta, sugar, water
This hearty sauce is Creole-French, and although this recipe places it over pasta, rice could work as well. It was always a good way to get my children to eat eggplant when they were little. Presented...
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|  Eggplant Dip Recipe | MyRecipes
tomato paste, green bell pepper, hot sauce, olive oil, pepper, olive, mushrooms, onion, garlic, aubergine/eggplant, red wine vinegar, salt, sugar
Learn how to make Eggplant Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Saute first 5 ingredients in oil in a large skillet 10 min...
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 Poor Man's Caviar Recipe - Food.com
green bell pepper, olive oil, pepper, onion, tomato, aubergine/eggplant, salt, lemon juice
This recipe, which originates from the Balkans, is posted by request. It is called by this name because the eggplant seeds bear a resemblance to caviar! Although it tastes nothing at all like caviar, ...
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| Ratatouille Spread Recipe - Food.com
tomato paste, green bell pepper, olive oil, parsley, caper, onion, garlic, zucchini/courgette, aubergine/eggplant, red wine vinegar, salt, dry vermouth, water
From 1,000 Vegetarian Recipes, by Carol Gelles
Serving Size: 1 (67) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 61.5 Calories from Fat 41 g 68 % Total Fat 4.7 g 7 % Saturat...
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