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Marina Sturza's Borscht Recipe - Food.com green bell pepper, chicken stock, pepper, bay leaf, potato, carrot, beetroot, garlic, celery, bean, tomato, cabbage, salt Delicious, hearty soup shared by student from Ukraine during an international cooking demonstration while I was in grad school. No recipe but she graciously prepared the soup again for me in her kitch...
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| Swedish Coleslaw Recipe - Food.com green bell pepper, oil, mustard seed, celery seed, onion, cabbage, white vinegar, sugar This simple recipe makes a great picnic side dish! Serving Size: 1 (262) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 417.9 Calories from Fat 221 g 53 % Total Fat 24.7 g 37 %...
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Polish Sausage Soup Recipe | MyRecipes tomato sauce, kielbasa, green bell pepper, chili dried/powder, picante sauce, chicken stock, kidney bean, mushrooms, onion, tomato, cabbage Learn how to make Polish Sausage Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Brown sausage in a Dutch oven over medium-high heat...
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| Romanian Cabbage Soup With Bacon Or Ciorba Teraneasca Recipe egg yolks, heavy cream, green bell pepper, savory, pepper, dill, onion, cabbage, bacon, vinegar, salt, water From "The Old World Kitchen" by Elisabeth Luard. My dad made this for us and I loved it and so had to have the recipe of course! Use a large soup pot. Chop up and fry one slice of bacon unt...
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| Mike's Cabbage Rolls Recipe - Food.com green bell pepper, ground beef, pepper, onion, cabbage, eggs, pork, sauerkraut, salt, rice, tomato juice A New Years tradition Serving Size: 1 (655) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 431.7 Calories from Fat 156 g 36 % Total Fat 17.4 g 26 % Saturated Fat 6.6 g 33 % ...
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| Borscht Recipe - Food.com butter, heavy cream, green bell pepper, pepper, dill, potato, carrot, beetroot, onion, celery, tomato, cabbage, salt, water This is the best borscht I have ever eaten. Double the recipe, because it freezes well. Serving Size: 1 (404) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 196.1 Calories from ...
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| Main Dish Minestrone Recipe - Food.com green bell pepper, chicken stock, olive oil, thyme, parsley, bay leaf, basil, kidney bean, carrot, onion, garlic, celery, tomato, cabbage, sausage, parmesan cheese, pasta This is from Mimi's Cyber-kitchen, posted by SandyOH. I often make this around the holidays when company comes the night before the holiday. Had it today with Soft Italian Bread Sticks # 104628. I...
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| Gevetch Recipe - Food.com tomato paste, green bell pepper, pepper, parsley, paprika, oregano, bay leaf, lima bean, mushrooms, sweet potato, potato, carrot, onion, garlic, celery, green beans, tomato, aubergine/eggplant, cauliflower, cabbage, salt, tomato juice This Romanian recipe proves that a meatless stew can be hearty and satisfying. Serving Size: 1 (289) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 114.5 Calories from Fat 5 g ...
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| Vegetable Paprikash Recipe - Food.com red bell pepper, green bell pepper, chili dried/powder, lemon peel, oil, paprika, caraway, potato, carrot, onion, garlic, cabbage, soy sauce, tomato juice, soy milk, milk Most folks are familiar with chicken paprikash, here's a light vegetarian way to enjoy the that delicious combination of paprika in a creamy sauce. Orginal recipe from Cooking Light and post here ...
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| Vegetables Paprikash Recipe - Food.com green bell pepper, vegetable stock, olive oil, pepper, paprika, mushrooms, carrot, onion, zucchini/courgette, tomato, cabbage, salt, noodles, sour cream, flour This comes from 1001 Low-Fat Vegetarian Recipes. Posting for ZWT3. Hot or sweet paprika may be used in this recipe. Serving Size: 1 (414) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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