Crockpot Arroz Con Pollo (Spanish Chicken with Rice) - Recipe #20517 - Foodgeeks chicken,    cherry pepper,    green bell pepper,    hot sauce,    chicken stock,    oil,    turmeric,    saffron,    pepper,    peas,    olive,    onion,    garlic,    tomato,    salt,    rice,    white wine,    water Try this recipe for Crockpot Arroz Con Pollo (Spanish Chicken with Rice) on Foodgeeks.com In a non-stick skillet, heat oil over medium-high heat. Add chicken, in batches, and brown lightly on all side...

Sauerkraut Slaw Recipe cherry pepper,    green bell pepper,    pepper,    onion,    sauerkraut,    white vinegar,    sugar Quick making slaw Mix all ingredients in an airtight refrigerator container and chill 24 hours before serving. Stir several times during this time to ensure thorough blending of ingredients.   This wil...

Sauerkraut Salad Recipe - Food.com cherry pepper,    green bell pepper,    oil,    onion,    celery,    sauerkraut,    white wine vinegar,    sugar This is a great salad with grilled meats or BBQ. It will keep for days, refrigerated (if it lasts that long!). I've used Splenda in it and a little less oil. Originally from the R.S.V.P. section f...

Spanish-Style Cauliflower Salad Recipe - Food.com cherry pepper,    green bell pepper,    olive,    onion,    lettuce,    cauliflower,    vinaigrette,    salt,    salad dressing This uses raw cauliflower. Adapted from Elena Zelayeta. I don't salt salads, so I've made the salt optional. Cook time is chilling time. Serving Size: 1 (70) g   Servings Per Recipe: 6   AMT. PE...

Olive Salad Recipe cherry pepper,    red bell pepper,    green bell pepper,    olive oil,    olive,    garlic,    celery,    white vinegar,    water Old school Italian Picnic favorite Mix all ingredients   Refrigerate, preferably overnight   Feel free to add chunks of Extra Sharp Provelone Cheese   Serve as a side dish   People Who Like This Dish 5   a...

Spanish Chicken Casserole Recipe - Food.com cherry pepper,    green bell pepper,    chicken stock,    olive oil,    pepper,    paprika,    bay leaf,    olive,    potato,    onion,    garlic,    tomato,    whole chicken,    salt,    red wine,    flour This casserole is simple, rustic food, and it is great. Easy to make and you will get rave reviews. Yet another adaptation from Parragon press. Serving Size: 1 (812) g   Servings Per Recipe: 4   AMT. PE...

Bacon Quiche Recipe - Food.com swiss cheese,    cherry pepper,    green bell pepper,    mustard powder,    olive,    mushrooms,    onion,    eggs,    bacon,    pastry,    half and half An excellent breakfast, brunch, or main dish recipe. Serving Size: 1 (220) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 556.1   Calories from Fat 396 g 71 %   Total Fat 44 g 67 %...

Lamb Txilindron Basque Lamb Stew Recipe - Food.com lamb leg,    cherry pepper,    green bell pepper,    chili dried/powder,    olive oil,    onion,    garlic,    fat,    white wine Use leftover lamb and pan drippings from roast for this stew. From Saveur #89, Dec. 2005. Attributed to Dan Ansotgui. Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

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