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Red Skin Potato Salad Recipe red potato, red onion, green bell pepper, pepper, mustard, red wine vinegar, salt, mayonnaise This is a very good potato salad. My family liked this. I thought it was good warm as well. It was REALLY good cold! Cook potatoes, covered in boiling water, 10 minutes, or until tender, drain well an...
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| Triple Bean Salad Recipe | MyRecipes red bell pepper, green bell pepper, black beans, olive oil, pepper, kidney bean, chickpea, spring onion, red wine vinegar, salt, lemon juice Instructions Checklist Step 1 Combine first 6 ingredients in a large bowl. Whisk together vinegar, oil, pepper, juice, and salt; pour over bean mixture, stirring to coat. Cover and chill. Advertise...
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Black Bean And Corn Salsa Recipe red onion, red bell pepper, green bell pepper, chili dried/powder, black beans, corn chips, pepper, cumin, sweetcorn, red wine vinegar, salt, mayonnaise, sour cream This salsa is zesty appetizer and a bit different than the usual tomato salsas In a large bowl combine, corn, red onion, parsley and black beans. In a small bowl, whisk together the sour cream, vineg...
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| 3 Pepper Pasta Recipe - Food.com red onion, yellow/orange bell pepper, red bell pepper, green bell pepper, olive oil, basil, mushrooms, garlic, sausage, red wine vinegar, pasta, sugar This is a family favorite. I modified this recipe from an old roommate in college. She would make a vegetarian version without Italian sausage. It was also wonderful. Hope you enjoy! Serving Size: 1 (...
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| Black Bean and Corn Salad Recipe - Food.com dressing, red onion, red bell pepper, green bell pepper, black beans, oil, pepper, jalapeno, cumin, sweetcorn, red wine vinegar, salt Bright and colorful. Delicious. This goes well with just about any Mexican meal, and is a great take-along for pot lucks too. Cook time is refrigeration time. Serving Size: 1 (106) g Servings Per Rec...
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| Szechuan Black-Eyed Pea Salad Recipe - Food.com red onion, green bell pepper, olive oil, jalapeno, black-eyed pea, avocado, garlic, red wine vinegar, sugar, lemon juice This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in Vegetarian Times. It won first place in a recipe c...
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| Herbed Chickpea Salad Recipe - Food.com feta cheese, green bell pepper, olive oil, mint, caper, chickpea, spring onion, garlic, tomato, red wine vinegar Refreshing salad developed for RSC Summer 2005. Serving Size: 1 (146) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 239.1 Calories from Fat 92 g 39 % Total Fat 10.2 g 15 % Sa...
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| Wild Rice Salad Recipe - Food.com feta cheese, yellow/orange bell pepper, green bell pepper, wild rice, brown rice, olive oil, pine nut, thyme, mustard powder, basil, spring onion, garlic, red wine vinegar, lemon juice, water I modified the original recipe. This is a very pretty and tangy tasting salad. The wild rice and pine nuts add a nice crunch to an otherwise slightly boring salad. Be generous with the feta and serve ...
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| Greek Salad Pita Sandwiches Recipe - Food.com red onion, feta cheese, green bell pepper, pitta bread, olive oil, parsley, radish, tomato, cucumber, red wine vinegar This is from Bon Appetit Nov. 2007. Serving Size: 1 (271) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 365.4 Calories from Fat 171 g 47 % Total Fat 19.1 g 29 % Saturated Fat...
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| Argentina Skirt Steak - Matambre Recipe - Food.com beef skirt steak, green bell pepper, chili dried/powder, olive oil, pepper, oregano, bay leaf, garlic, red wine vinegar, salt This is another recipe found for ZWT Event from Steven Raichlen's The Barbecue Bible. This is what he states in the intro: Matambre (literally, hunger killer) refers both to a cut of meat and to t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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