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Creole Fried Rice Recipe | MyRecipes chicken thigh, creole seasoning, andouille sausage, green bell pepper, chicken stock, oil, spring onion, onion, garlic, okra, tomato, sausage, rice Cold rice works best in this recipe. If possible, make the rice a day ahead, and store it in the fridge. If you're in a hurry, follow Step 1 to cool it on a baking sheet. Instructions Checklist S...
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| Red Beans and Rice Recipe | MyRecipes green bell pepper, thyme, red peppercorn, pepper, paprika, bay leaf, kidney bean, spring onion, onion, garlic, celery, turkey, pork, beef, sausage, salt, rice, water This is the ultimate in thriftiness and convenience - beans in a slow cooker. The long, slow cooking time coaxes all the flavor from the sausage into the beans for a mild yet full-flavored dish. You c...
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Dirty Rice With Smoked Sausage Recipe - Food.com green bell pepper, chicken stock, oil, pepper, parsley, cayenne pepper, onion, garlic, celery, sausage, salt, rice I became a fan of dirty rice around 10 years old, thanks to my Aunt Eudocia (pronounced Dochie). This is a little different, but looks worth the try. Recipe is from the Neely's, of Food Network. S...
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| Chicken-Sausage Gumbo Recipe | MyRecipes chicken, creole seasoning, green bell pepper, chicken stock, oil, onion, garlic, celery, tomato, sausage, rice, flour Chicken-Sausage Gumbo Instructions Checklist Step 1 Cook sausage over high heat in Dutch oven 5 minutes, stirring often. Remove sausage with a slotted spoon. Drain on paper towels. Advertisement S...
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| 1-2-3 Jambalaya Recipe - Food.com chicken, creole seasoning, green bell pepper, hot sauce, chicken stock, beef stock, onion soup, olive oil, coriander leaf, onion, sausage, rice This simple recipe from Southern Living is as simple as 1-2-3! This is a great recipe for when you really want some jambalaya and just do not have the time to stand over the stove! It was published in...
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| John's Creole Red Beans Recipe | MyRecipes green bell pepper, chicken stock, oil, pepper, bay leaf, kidney bean, spring onion, onion, garlic, celery, tomato, sausage, salt, rice, sugar, water Learn how to make John's Creole Red Beans. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Rinse and sort beans according to package d...
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| Chicken And Sausage Gumbo Recipe chicken thigh, chicken breast, green bell pepper, hot sauce, chicken stock, oil, spring onion, onion, celery, pork, beef, sausage, cajun seasoning, rice, water, flour In a dutch oven, combine 2 cups chicken broth, 2 cups water, and Cajun seasoning. Bring to a simmer. Add chicken and return to a simmer. Cover and cook for 10 minutes. Remove from heat and let chicken...
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| Shrimp and Sausage Gumbo Recipe | MyRecipes creole seasoning, andouille sausage, green bell pepper, hot sauce, chicken stock, oil, thyme, bay leaf, spring onion, onion, garlic, celery, shrimp, sausage, worcestershire sauce, rice, flour This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the broth adds distinct flavor, but you c...
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| Gluten free Cajun Shrimp Fettuccine Recipe | SparkRecipes butter, heavy cream, red bell pepper, green bell pepper, chili dried/powder, brown rice, pepper, paprika, jalapeno, cumin, onion, garlic, shrimp, sausage, salt A spicy cajun shrimp dish that says comfort food! Recipe makes 1-2 servings Boil water and cook 6oz of Pasta per person Use a saute pan on medium heat and Add butter.When pan is hot and butter has mel...
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| Shrimp-and-Sausage Stew Recipe | MyRecipes tomato sauce, green bell pepper, cornstarch, oil, parsley, jasmine, green chili, spring onion, onion, garlic, celery, tomato, shrimp, sausage, cajun seasoning, rice Shrimp-and-Sausage Stew Instructions Checklist Step 1 Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrim...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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