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White Spice Chicken Recipe - Food.com chicken, green bell pepper, white peppercorn, ginger root, onion, garlic, salt, yogurt (plain) This is a gorgeous looking and tasting chicken dish. Also really simple and a great appetizer for your party. I made this for a lunch we hosted, and it was the simplest thing on the menu, and received...
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| Shrimp Etouffee Recipe - Food.com butter, tomato sauce, green bell pepper, hot sauce, lemon peel, seafood stock, thyme, white peppercorn, parsley, bay leaf, basil, spring onion, onion, garlic, celery, shrimp, worcestershire sauce, rice, white wine, lemon juice, water, flour This one is a crowd pleaser. Serving Size: 1 (266) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 366.1 Calories from Fat 159 g 43 % Total Fat 17.7 g 27 % Saturated Fat 10.2 g...
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Mardi Gras Rice Salad Recipe red cabbage, green bell pepper, white peppercorn, celery seed, carrot, cabbage, vinegar, salt, mayonnaise, rice, sugar, sour cream Bring Mardi Gras to your kitchen!! This wonderful cabbage and rice salad is a perfect compliment to your favorite chicken or fish dish!! Add a few slices of bread hot from the oven and you will be goo...
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| Corkys Memphis Style Slaw Recipe green bell pepper, white peppercorn, celery seed, carrot, onion, cabbage, mustard, apple cider vinegar, salt, mayonnaise, sugar Place cabbage, carrots, bell pepper and onion into a large bowl and set aside. In another bowl, mix all remaining ingredients. Pour over vegetables and toss well. Cover and refrigerate three to four h...
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| Manhattan Clam Chowder Recipe - Food.com green bell pepper, hot sauce, cured pork, seafood stock, thyme, white peppercorn, oregano, bay leaf, potato, carrot, onion, leek, garlic, celery, tomato, clam, worcestershire sauce, salt, old bay seasoning, water I'll take Manhattan. Serving Size: 1 (304) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 291.6 Calories from Fat 90 g 31 % Total Fat 10.1 g 15 % Saturated Fat 3.4 g 17 % ...
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| Hawaii Chicken Recipe - Food.com green bell pepper, chicken stock, cornstarch, oil, white peppercorn, pineapple, onion, whole chicken, soy sauce, salt, brown sugar, flour Great over chicken or noodles. Serving Size: 1 (219) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 404.6 Calories from Fat 266 g 66 % Total Fat 29.6 g 45 % Saturated Fat 6.8 ...
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| Pasta Frittata Recipe - Food.com green bell pepper, bell pepper, white peppercorn, oregano, basil, onion, eggs, seasoning, parmesan cheese, mozzarella cheese, pasta, vegetable fat spread, milk This can be put together, refrigerated, and baked later. Let it get to room temperature, before placing it in oven. Cut in to squares to serve. Great dish for luncheon, or late night supper. Serving S...
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| Mahi-Mahi With Fresh Pineapple Salsa Recipe - Food.com red bell pepper, green bell pepper, chili dried/powder, lime peel, olive oil, cooking spray, white peppercorn, coriander leaf, pineapple, mahi mahi, lime juice We love mahi mahi and pineapple and hope to try this Hawaiian dish soon. From Diabetic Cooking. The salsa can be prepared 1-2 days in advance. Serving Size: 1 (296) g Servings Per Recipe: 4 AMT. PER...
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| Cashew Chicken Recipe - Food.com chicken breast, oyster sauce, green bell pepper, sesame seed oil, oil, cashew, white peppercorn, ginger root, onion, soy sauce, rice vinegar, sugar This was in our local newspaper and it sounded easy and delicious! Serving Size: 1 (176) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 340.3 Calories from Fat 213 g 63 % Total...
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| Walnut Tea Sandwiches Recipe - Food.com butter, green bell pepper, walnut, white peppercorn, parsley, nutmeg, onion, salt, cream cheese, bread, lemon juice Recipe source: The Book Club Cookbook -- describing a wonderful way to discus Jane Eyre at your book club while nibbling on these wonderful tea sandwiches -- best if used very thin bread (suggestion: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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