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Campanha BBQ Sauce Recipe - Food.com green bell pepper, olive oil, onion, tomato, white vinegar This is the famous Brazilian Molho à Campanha, or literaly Sauce a la campanha. It is always present in brazilian-style barbecues. A great sauce to be used on grilled meat, either bovine or fowl....
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| Fresh Cucumber Mix Recipe - Food.com red onion, red bell pepper, green bell pepper, celery seed, dried garlic, cucumber, white vinegar, salt, sugar I've made this for years... its one of our favorite salads. I hope you enjoy it too! Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 110.3 Calories from...
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Mexican Gazpacho Recipe | MyRecipes green bell pepper, hot sauce, oregano, jalapeno, onion, garlic, tomato, cucumber, white vinegar, salt, sugar, water Learn how to make Mexican Gazpacho. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place 1 cup cucumber and next 10 ingredients (cucumber...
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| Corn Relish for canning Recipe - Food.com red bell pepper, green bell pepper, turmeric, mustard seed, celery seed, onion, celery, sweetcorn, white vinegar, salt, sugar, water A good way to get rid of surplus corn or a really good corn deal-good with brats, dogs, and burgers. Serving Size: 1 (4521) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 655.2 ...
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| Cuban Ropa Vieja... so Good! Recipe - Food.com beef flank steak, tomato sauce, tomato paste, green bell pepper, beef stock, olive oil, oil, coriander leaf, cumin, onion, garlic, white vinegar Tasty Cuban Ropa Vieja...enjoy! Serving Size: 1 (446) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 589 Calories from Fat 256 g 44 % Total Fat 28.5 g 43 % Saturated Fat 9.8 g...
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| Sizzling Chicken Fajitas Recipe | MyRecipes chicken breast, red onion, red bell pepper, green bell pepper, canola oil, cooking spray, pepper, dried garlic, white vinegar, soy sauce, salt, salsa, tortilla, sour cream, water Heat up the skillet and make these chicken fajitas-the recipe rivals that of your local Mexican restaurant, and the price is right too. Instructions Checklist Step 1 Combine first 5 ingredients; res...
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| Stew Chicken (Belize) Recipe - Food.com green bell pepper, coconut oil, thyme, pepper, oregano, cumin, bay leaf, annatto, onion, garlic, whole chicken, worcestershire sauce, white vinegar, soy sauce, salt, sugar, water I used this recipe for week 27 of my food blog, Travel by Stove. I am attempting to cook on meal from every nation on Earth, and Belize is my 27th stop. Please note that I never use any recipe for my ...
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| Black Beans Recipe - Food.com cherry pepper, tomato paste, green bell pepper, black beans, olive oil, cumin, onion, garlic, white vinegar, salt, sugar I like to make homemade black beans and eat them with Black Bean and Corn Quesadillas, but it's also nice to freeze the remainder so you don't have to buy canned beans for your next recipe. Co...
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| Salsa Recipe - Food.com banana pepper, red bell pepper, green bell pepper, coriander leaf, jalapeno, chili pepper, lime, onion, garlic, tomato, white vinegar, salt, sugar For gift giving - this salsa is hot but makes wonderful additions to baskets for the holidays. Recipe source: local newspaper Serving Size: 1 (13216) g Servings Per Recipe: 1 AMT. PER SERVING % DAIL...
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| Frolickers Baked Beans Recipe | MyRecipes baked beans, green bell pepper, onion, bacon, mustard, white vinegar, tomato ketchup/catsup, brown sugar Instructions Checklist Step 1 Cook bacon in a large skillet until crisp; reserve 2 tablespoons drippings. Crumble bacon. Advertisement Step 2 Stir together bacon, bacon drippings, beans, and next...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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