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Mediterranean Vegetable Casserole Recipe - Food.com black olive, green capsicum pepper, red capsicum pepper, olive oil, pine nut, basil, onion, zucchini/courgette, tomato, balsamic vinegar, flour Something I had cut out from the newspaper. Have not tried it yet but I am always on the lookout for vegetarian style dishes. Serving Size: 1 (593) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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| Lentil Salad Recipe by Healthycooking | ifood.tv green capsicum pepper, red capsicum pepper, vegetable stock, pepper, chives, cumin, lentil, avocado, onion, celery, tomato 1.Place lentils, stock and cumin seeds in a saucepan and bring to the boil. Reduce heat and simmer for 20 minutes or until lentils are tender. Drain and allow to cool. 2.In a large salad bowl place...
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