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Mediterranean Vegetable Casserole Recipe - Food.com black olive, green capsicum pepper, red capsicum pepper, olive oil, pine nut, basil, onion, zucchini/courgette, tomato, balsamic vinegar, flour Something I had cut out from the newspaper. Have not tried it yet but I am always on the lookout for vegetarian style dishes. Serving Size: 1 (593) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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| Summer Spaghetti Salad Recipe - Food.com black olive, italian dressing, salami, green capsicum pepper, red capsicum pepper, pepper, parsley, mushrooms, spring onion, pasta From Kraft, on the menu soon. Serving Size: 1 (138) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 270.8 Calories from Fat 67 g 25 % Total Fat 7.5 g 11 % Saturated Fat 2.2 g 1...
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Cheddar Cheese Salad In Bread Nests Recipe - Food.com black olive, green capsicum pepper, green bell pepper, dried lime, oil, coriander leaf, carrot, lettuce, broccoli, cheddar cheese, bread From last week's Weekend magazine, Foodcourt column. The cooking time is a guesstimate as nothing was mentioned. Serving Size: 1 (131) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Quick Moroccan Salad Recipe - Food.com dressing, black olive, green capsicum pepper, red capsicum pepper, turmeric, cumin, basil, chickpea, coconut milk, mushrooms, shallot, spring onion, garlic, tomato, lemon juice Delicious and easy to put together! Times include 1 hour chilling time. Serving Size: 1 (438) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 320.5 Calories from Fat 102 g 32 % ...
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| Chicken Cacciatore Recipe - Food.com chicken, black olive, tomato paste, green capsicum pepper, mixed spice, oil, thyme, pepper, parsley, onion, garlic, tomato, salt, sugar, red wine, flour I have been searching for a rich Italian chicken recipe for ages. Found this on the ABC Radio South Coast website. Serving Size: 1 (641) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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