 Spanish chickpea soup Recipe | SparkRecipes
green capsicum pepper, vegetable stock, olive oil, turmeric, paprika, cayenne pepper, cinnamon, bay leaf, basil, peas, chickpea, sweet potato, onion, garlic, tomato, soy sauce
My modification of 'Gypsy Soup' from the Moosewood cookbook.
1. Heat oil in a large saucepan, and cook the onions and garlic for 2 minutes, until onion is translucent. Add celery and sweet pot...
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