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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green capsicum pepper
 lentil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStew Recipe - Food.com
chicken breast,    green capsicum pepper,    curry paste,    chicken stock,    oil,    lentil,    coconut milk,    onion,    garlic,    tomato,    pumpkin,    ham,    water
Serving Size: 1 (4903) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 7927.7   Calories from Fat 3801 g 48 %   Total Fat 422.4 g 649 %   Saturated Fat 121.2 g 606 %   Cholesterol 290...


picture of recipeLentil Croquettes Recipe - Food.com
red onion,    green capsicum pepper,    chili dried/powder,    oil,    peanut,    garam masala,    turmeric,    cumin,    lentil,    garlic,    eggs,    lime juice,    water,    flour
These would be great for vegetarians to enjoy, with a green salad, at your next BBQ,.
Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 424.1   Calories from Fa...


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picture of recipeLentil and Sweet Potato Rissoles Recipe - Food.com
green capsicum pepper,    chili dried/powder,    parsley,    lentil,    sweet potato,    carrot,    onion,    bread crumbs
Yummy simple rissole for those non meat eaters out there. Perfect for post work out.
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 228.6   Calories from Fat...


picture of recipeLentil Salad Recipe by Healthycooking | ifood.tv
green capsicum pepper,    red capsicum pepper,    vegetable stock,    pepper,    chives,    cumin,    lentil,    avocado,    onion,    celery,    tomato
1.Place lentils, stock and cumin seeds in a saucepan and bring to the boil.   Reduce heat and simmer for 20 minutes or until lentils are tender.   Drain and allow to cool.   2.In a large salad bowl place...





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