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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green capsicum pepper
 tomato paste

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHam, Capsicum and Olives Mini-Pizzas Recipe - Food.com
english muffin,    tomato paste,    green capsicum pepper,    red capsicum pepper,    olive oil,    olive,    garlic,    tomato,    ham,    mozzarella cheese
Split English muffins make a great crust for 'mini' pizzas. These yummy pizzas taste especially good with a crisp salad on the side. Adapted from the Mediterrasian website.
Serving Size: 1 (38...


picture of recipeChicken Cacciatore Recipe - Food.com
chicken,    black olive,    tomato paste,    green capsicum pepper,    mixed spice,    oil,    thyme,    pepper,    parsley,    onion,    garlic,    tomato,    salt,    sugar,    red wine,    flour
I have been searching for a rich Italian chicken recipe for ages. Found this on the ABC Radio South Coast website.
Serving Size: 1 (641) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...


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picture of recipeChicken With Italian Sausage Recipe by Microwaverina | ifood.tv
chicken thigh,    bratwurst,    tomato paste,    green capsicum pepper,    olive oil,    pepper,    paprika,    mushrooms,    onion,    tomato,    salt,    sugar,    white wine,    flour
1. Halve chicken thighs. Combine flour, seasonings and paprika. Coat chicken in flour mixture. Heat browning dish on HIGH for eight minutes. Add oil and chicken, cook on HIGH for four minutes. Turn ov...


picture of recipeTasty Tomato And Macaroni Bake Recipe by Healthycooking | ifood.tv
cheese sauce,    tomato paste,    green capsicum pepper,    red capsicum pepper,    grape seed oil,    olive oil,    chives,    basil,    onion,    tomato,    parmesan cheese,    mozzarella cheese,    pasta
1.   Cook macaroni in a large saucepan of boiling water following packet directions.   Drain, rinse under cold running water and spread over the base of a 16 cm x 28 cm shallow ovenproof dish.   2.   Heat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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