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Glacier Martini Recipe - Food.com olive, blue curacao, green chartreuse, gin Inspired by Alaskan glaciers. Serving Size: 1 (56) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 127.9 Calories from Fat 12 g 10 % Total Fat 1.4 g 2 % Saturated Fat 0.2 g 0 %...
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| Peacock Tonic Recipe - Food.com blue curacao, green chartreuse, gin, tonic water, ice The usual gin and tonic gets brushed by a peacock's teal plume, thanks to blue curacao, a bitter-orange liqueur, and green Chartreuse, a French herbal liqueur. -From Martha Stewart Living October ...
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Ray Gun Recipe - Food.com sparkling wine, blue curacao, green chartreuse, ice I love this cocktail. Absolutely, positively, love this cocktail. Enough said. It's from the book Atomic Cocktails. Serving Size: 1 (132) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Ignes Fatui drink recipe - Drinknation.com blue curacao, green chartreuse, gin, pernod, galliano, lime syrup The best recipe for a Ignes Fatui alcoholic mixed drink, containing Green chartreuse, Blue curacao, Galliano, Gin, Lime Cordial and Pernod. Add ingredients to a cocktail shaker. Add ice and shake wel...
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| Toxic Blue Green Algae drink recipe - Drinknation.com blue curacao, green chartreuse, triple sec, midori, cointreau, white rum, vodka, melon liqueur, pineapple juice, ice The best recipe for a Toxic Blue Green Algae alcoholic mixed drink, containing Bacardi, Green chartreuse, Cointreau, Blue curacao, Midori, Smirnoff, Pineapple Juice and Ice. Shake all alcoholic ingred...
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| Flaming Moz (The Webtender) blue curacao, green chartreuse, sambuca Place a short rock (wide mouthed spirit glass) on bar. Pour the blue curacao, white sambuca and chatreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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