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Adam's Apple Cocktail Recipe - Food.com dry vermouth, green chartreuse, gin, apple brandy, ice Serving Size: 1 (142) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 75.1 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 2.3 m...
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| Emerald Martini (The Webtender) lemon peel, dry vermouth, green chartreuse, gin Stir with cracked ice in a shaker and pour into a chilled cocktail glass. Twist a lemon zest over the drink and float the zest on top. Drink Information: Category: Cocktail Alcohol: Alcoholic Serv...
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Emerald Vodka Martini (The Webtender) lemon peel, dry vermouth, green chartreuse, vodka Stir with cracked ice in a shaker and pour into a chilled cocktail glass. Twist a lemon zest over the drink and float the zest on top. Drink Information: Category: Cocktail Alcohol: Alcoholic Serv...
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| Emerald Martini drink recipe - Drinknation.com dry vermouth, green chartreuse, gin The best recipe for a Emerald Martini alcoholic mixed drink, containing Green chartreuse, Gin and Dry vermouth. Stir ingredients in a cocktail shaker with cracked ice. Strain into a chilled cocktail g...
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| Cat's Eye (The Webtender) orange peel, dry vermouth, green chartreuse, gin Shake gin, chartreuse, and vermouth in cocktail shaker filled with ice. Strain into chilled cocktail glass. Twist orange peel and drop into cocktail. Drink Information: Category: Cocktail Alcohol: ...
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| Archdruid drink recipe - Drinknation.com dry vermouth, jagermeister, green chartreuse, benedictine, vodka The best recipe for a Archdruid alcoholic mixed drink, containing Benedictine, Green chartreuse, Jagermeister, Dry vermouth and Vodka. Add ingredients to a cocktail shaker. Add ice and shake well unt...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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