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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green chili

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Dietary Restrictions:

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picture of recipePickled Onions - Quick and Easy Recipe - Food.com
pepper,    green chili,    onion,    vinegar
A great crunchy brown pickled onion, wonderful served with cheese and crusty bread for a delicious lunch - They are more like the old pub style, tangy but not sweet
Serving Size: 1 (2008) g   Servings ...


picture of recipeRoasted Tomato Salsa Recipe - Food.com
red capsicum pepper,    pepper,    coriander leaf,    green chili,    cumin,    shallot,    garlic,    tomato,    water
A great salsa that can be fired up if that's your thing. Serve on BBQ steak or chicken or as a dip.
Serving Size: 1 (158) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 58.5 ...


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picture of recipeChickpea Stew Recipe - Food.com
red onion,    olive oil,    turmeric,    pepper,    ginger root,    green chili,    cumin,    chickpea,    garlic,    tomato,    spinach,    salt,    lemon juice,    water
This is a Bill Granger recipe from bill's food.
Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 351.1   Calories from Fat 86 g 25 %   Total Fat 9.6 g 14 % ...


picture of recipeCoconut and Basil Chicken Recipe - Food.com
chicken breast,    snap/snow peas,    seafood stock,    coconut oil,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    green chili,    thai basil,    coconut cream,    garlic,    salt,    fish sauce
From the Oct/Nov 2007 Issue of Donna Hay Magazine.
Serving Size: 1 (523) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 719.8   Calories from Fat 449 g 62 %   Total Fat 50 g 76 %   ...


picture of recipeCoconut Barramundi With Sassy Mango Sauce Recipe - Food.com
red onion,    green chili,    mango,    coconut milk,    coconut,    lime,    fish,    self raising flour,    milk
Barramundi is a lovely Australian Fish and the recipe was developed for it,however this recipe works well with halibut or redfish also.Pan fried fillets with a crispy coconut covering are topped with ...


picture of recipeAnother Mint Chutney Recipe - Food.com
mint,    green chili,    spring onion,    vinegar,    salt,    sugar
Nice and quick. Delicious with lamb or Indian food.
Serving Size: 1 (336) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 319   Calories from Fat 22 g 7 %   Total Fat 2.5 g 3 %   Sat...


picture of recipeBaked Chilli Fish Recipe - Food.com
olive oil,    coriander seed,    coriander leaf,    green chili,    cumin,    garlic,    fish,    white wine vinegar,    salt,    bread
I haven't made this but found it in a Better Homes and Garden magazine. Sounds really good so posting here to share.
Serving Size: 1 (209) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeDim Sims - Aussie Style Recipe - Food.com
ground pork,    chicken,    egg whites,    potato flour,    rice flour,    ground beef,    pepper,    paprika,    green chili,    red chili,    dried ginger,    carrot,    onion,    cabbage,    salt,    sugar,    water
Steamed or fried dumplings, served with soy sauce for dipping. These tasty little dumpling will delight all.
Serving Size: 1 (135) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeAussie Barbecued Boneless Leg of Lamb Recipe - Food.com
lamb leg,    tomato paste,    hot sauce,    oil,    pepper,    mustard powder,    green chili,    onion,    garlic,    white vinegar,    salt,    fat,    lemon juice,    water
Well worth every hour of waiting for this to slow cook on the grill (or oven). You'll have plenty of time to enjoy your favorite appetizers and cocktails while basting and keeping the coals going....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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