Aloo Anda Burji Recipe - Food.com oil,    turmeric,    green chili,    chili pepper,    potato,    onion,    tomato,    eggs,    salt Serving Size: 1 (261) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 386.5   Calories from Fat 232 g 60 %   Total Fat 25.8 g 39 %   Saturated Fat 4.7 g 23 %   Cholesterol 211.5 mg 70...

Taro Cooked in Coconut and Yoghurt Gravy Recipe - Food.com oil,    turmeric,    fenugreek/methi seed,    green chili,    chili pepper,    coconut,    taro,    mustard,    salt,    brown sugar,    yogurt (plain) Inspired by a very popular dish from Kerala, India where coconut is part of most curries, gravies and preparation of most of the veggies. Serving Size: 1 (288) g   Servings Per Recipe: 4   AMT. PER SERV...

Malaysian Stir-Fry Recipe - Food.com red onion,    cherry pepper,    green pepper,    lemon peel,    chicken stock,    almond,    curry powder,    pepper,    green chili,    chili pepper,    banana,    pineapple,    mushrooms,    anchovy,    pork,    salt,    rice This recipe is from one of my male students who is from Malaysia. He has changed it some to fit what he can buy fresh here in California. Great use of leftover pork. I've eaten it...it's hot b...

Broken Potatoes With Spices - Aloo Ka Bhurta Recipe - Food.com oil,    turmeric,    coriander leaf,    green chili,    chili pepper,    cumin,    potato,    onion,    tomato,    salt Posted for ZWT. From Indian Lowfat Cooking by Roshi Razzaq. Serving Size: 1 (140) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 143.3   Calories from Fat 63 g 44 %   Total Fat 7 g...

Cabbage with Mustard Seeds and Coconut Recipe - Food.com black mustard seeds,    desiccated coconut,    mustard oil,    green chili,    chili pepper,    bay leaf,    cabbage,    salt,    sugar This is an adaptation of the classic south indian dish Muttakos Poriyal. It's quick and easy to make and has an excellent lightly sweet taste from coconut and mustard oil Serving Size: 1 (286) g   ...

Quick Egg Curry Recipe - Food.com canola oil,    turmeric,    ginger root,    coriander seed,    green chili,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    potato,    onion,    garlic,    tomato,    eggs,    salt,    tomato ketchup/catsup This is a quick Bengali style egg curry that I got from my lovely wife Shruti. It is very easy to cook and also tasty. Serving Size: 1 (811) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   ...

Indian Spiced Beef Roast Recipe - Food.com ginger garlic paste,    ribs,    chili dried/powder,    oil,    turmeric,    pepper,    green chili,    chili pepper,    cinnamon,    onion,    tomato,    vinegar,    salt,    sugar My mother used to make a spicy beef roast but I don't know what she put in it. So, I just tried my own way of doing it and here's the recipe! Serving Size: 1 (135) g   Servings Per Recipe: 10   ...

Dahl for Canai Recipe - Food.com curry powder,    turmeric,    tamarind,    mustard seed,    ginger root,    curry leaf,    green chili,    chili pepper,    asafoetida,    coconut cream,    coconut milk,    potato,    onion,    garlic,    tomato,    whole chicken,    salt,    water An authentic Malaysian recipe. For a vegetarian Dahl leave out the chicken. Serving Size: 1 (342) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 388   Calories from Fat 146 g 38 %...

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