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Spicy Pork Stir Fry Recipe - Food.com pork loin, chili flavored oil, snap/snow peas, cornstarch, sesame seed oil, peanut oil, peanut, ginger root, green chili, lime, carrot, spring onion, soy sauce, rice vinegar, water Try Spicy Pork Stir Fry from Food.com. - 66214 Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 295.1 Calories from Fat 139 g 47 % Total Fat 15.4 g 23 % Sa...
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| Coconut Green Herb Rice Recipe - Food.com olive oil, mint, curry leaf, coriander, green chili, bay leaf, peas, coconut milk, lime, shallot, salt, rice We love rice and are always looking for new ways to make it - this recipe is adapted from a cookbook called Favorite Vegetarian Dishes. It is very fragrant and looks beautiful when served. Serving Siz...
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Thai Chicken & Mango Stir-Fry Recipe | EatingWell chicken, red pepper, cornstarch, canola oil, mint, ginger root, coriander leaf, green chili, basil, mango, lime, spring onion, garlic, broccoli, fish sauce, brown sugar, lime juice, water Both ripe and underripe mango work well in this chicken and vegetable stir-fry. If the mangoes you have are less ripe, use 2 teaspoons brown sugar. If they're ripe and sweet, just use 1 teaspoon o...
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| Curried Mince Macaroni Recipe - Food.com ground lamb, chili dried/powder, oil, garam masala, ginger root, coriander leaf, green chili, lime, onion, garlic, tomato, salt, pasta, yogurt (plain) This is a regular pasta dinner in my household,and has always been.. even before I got married.Easy to make and scrumptious to eat.... Serving Size: 1 (563) g Servings Per Recipe: 3 AMT. PER SERVING...
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| Thai Sweet Corn Soup | Recipes Wiki | Fandom vegetable stock, oil, lemongrass, ginger root, coriander leaf, green chili, lime, mushrooms, carrot, spring onion, sweetcorn, salt, lemon juice, cream Recipe from 'Young Times'. 3 cups vegetable stock 2 fresh lime leaves 1 stalk lemongrass 1 inch ginger 1 spring onion 1 tablespoon oil 1⁄2 cup carrots 5 – 6 mushrooms 1⁄2 cup...
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| Thai- Style- Lentil And Coconut Soup Recipe red onion, sunflower oil, pepper, paprika, lemongrass, coriander seed, coriander leaf, green chili, lentil, coconut milk, lime, spring onion, garlic, salt, water Hot and spicy and richly flavored this soup is almost a meal in its self serve this with some chunks of naan bread or your favorite crusty bread such as sourdough or french bread...yummm.................
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| Virtually Fat-free Hot and Sour Soup Recipe | SparkRecipes chicken breast, oyster sauce, vegetable stock, ginger root, green chili, lime, lemon, carrot, shallot, garlic, celery, noodles, water This recipe is for one helping, so be careful when you add ingredients like garlic and chilli – don't make the portion too strong for your own taste! Prep all vegetables. Simultaneously in t...
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| Spicy Indian Pomfret Bhurji Recipe - Food.com butterfish, ginger garlic paste, oil, turmeric, coriander leaf, green chili, coconut, lime, onion, garlic, white vinegar, salt Bhurji's are a family favourite in my house. I hope you enjoy this wonderful pomfret bhurji. The recipe comes from Anjali Vellody's FOOD column, Weekend. Serving Size: 1 (313) g Servings Per ...
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| Chicken and Vegetables Balti Style Recipe - Food.com chicken breast, green chili, lime, potato, carrot, onion, garlic, zucchini/courgette, salt, chips, lime juice Another of my simple to cook Balti dishes. Serving Size: 1 (504) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 288.1 Calories from Fat 17 g 6 % Total Fat 2 g 3 % Saturated Fa...
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| Thai-Style Salmon Parcels Recipe - Food.com butter, lemongrass, coriander, green chili, lime, spring onion, salmon This light and healthy lunch combines grilled salmon, rich in omega-3, with a tangy oriental blend of lime, chili, cilantro and lemongrass. You can assemble the parcels up to four hours in advance and...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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