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Spicy Pork Stir Fry Recipe - Food.com pork loin, chili flavored oil, snap/snow peas, cornstarch, sesame seed oil, peanut oil, peanut, ginger root, green chili, lime, carrot, spring onion, soy sauce, rice vinegar, water Try Spicy Pork Stir Fry from Food.com. - 66214 Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 295.1 Calories from Fat 139 g 47 % Total Fat 15.4 g 23 % Sa...
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| Green Papaya Salad Recipe - Food.com peanut, green chili, papaya, carrot, garlic, green beans, tomato, shrimp, fish sauce, palm sugar, lime juice I ate a lot of papaya salad on a recent trip to Thailand and it's been my wish to make it at home Food.com member Leggy Peggy arrived to stay a few days ago and brought with her a green papaya for...
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Peanut-Squash Stew Recipe | MyRecipes acorn squash, chicken breast, tomato paste, brown rice, vegetable stock, peanut oil, peanut, ginger root, green chili, cumin, black-eyed pea, onion, garlic, peanut butter, salt, brown sugar Learn how to make Peanut-Squash Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Prepare the rice according to the label directions. ...
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| Tangy Lemon Rice with Peanuts Recipe - Food.com oil, peanut, turmeric, mustard seed, coriander leaf, green chili, asafoetida, urad dal, salt, rice, lemon juice One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT adv...
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| Bread Poha Recipe - Food.com oil, peanut, turmeric, mustard seed, curry leaf, coriander leaf, green chili, red chili, asafoetida, peas, coconut, lemon, salt, bread, sugar, lemon juice, water A snack that is simple to make and good to eat at tea time Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 273.7 Calories from Fat 156 g 57 % Total Fat 17....
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| Slow Cooker Spicy Chicken in Peanut Sauce Recipe - Food.com chicken thigh, olive oil, peanut, green chili, cinnamon, cumin, onion, tomato, peanut butter, cous cous, honey This recipe is from a Betty Crocker cookbook. The ingredients sound a little odd, but it's easy to make, delicious, and healthy to boot! You can substitute boneless, skinless chicken breasts inste...
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| Potatoes With Hot Sauce Recipe - Food.com evaporated milk, oil, peanut, green chili, olive, potato, onion, eggs, salt, mozzarella cheese, lemon juice, flour Once the highland indians had learned the art of cheese making from the Spanish, they began sprucing up their boiled potatoes with creamy cheese sauces. Potatoes with Hot Sauce is a peppery version cr...
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| Spiced Egg Salad Recipe - Food.com ribs, red onion, chili dried/powder, olive oil, peanut, paprika, coriander, green chili, dried ginger, lime, garlic, tomato, eggs, soy sauce, salt Not the typical bland, mayonnaise-rich mash you're imagining! The author of The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa created this version of egg salad that has hea...
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| MIRCHI KA SALAN Recipe by ARANYAKA | ifood.tv ginger garlic paste, oil, peanut, turmeric, tamarind, sesame seed, mustard seed, curry leaf, coriander seed, green chili, red chili, cumin, onion, salt 1.Slit the chillies lengthwise and deep fry it. 2.Dry roast sesame seeds ,coriander seeds,cumin seeds and red chilies.Make a paste along with roasted peanuts and ginger-garlic paste. 3.Heat oil,add ...
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| Asian Pesto | Recipes Wiki | Fandom oil, peanut, mint, ginger root, coriander leaf, green chili, basil, garlic, salt, sugar, lemon juice 1 cup oil 1⁄2 cup peanuts 2 small green chile peppers, seeded 1 tbsp ginger, chopped 4 garlic cloves 11⁄2 cup basil leaves 1⁄4 cup mint leaves 1⁄4 cup cilantro leaves 3 tbsp le...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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