Scallops in Hot Sauce Recipe - Food.com sweet onion,    hot sauce,    olive oil,    green chili,    red chili,    caper,    garlic,    scallop,    seasoning A seafood dish that I like a lot, originally generated by The McIlhenny Family (the folks who make Tabasco Sauce), pre-tweaking. If you are touchy about spicy-hot food, you might want to pass this one...

Mango Black Bean Salsa Recipe - Food.com red onion,    red bell pepper,    green bell pepper,    black beans,    pepper,    coriander leaf,    green chili,    red chili,    cumin,    mango,    salt,    pineapple juice,    lime juice This is an adopted recipe that I look forward to trying. The original introduction said: Perfect with any grilled meat Serving Size: 1 (1694) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...

Lime Oil Pickle Recipe - Food.com black mustard seeds,    chili dried/powder,    lemon peel,    mustard oil,    sesame seed oil,    peanut oil,    peppercorn,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    green chili,    red chili,    cinnamon,    black cumin,    cumin,    asafoetida,    lime,    garlic,    vinegar,    honey This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved limes not fresh limes!!! I just love this, the f...

Sweet And Spicy Peach Relish Recipe - Food.com red onion,    red bell pepper,    green bell pepper,    olive oil,    pepper,    parsley,    green chili,    red chili,    peach,    garlic,    salt,    molasses,    orange juice,    lime juice This great tasting relish can be used on sandwiches, atop chicken or fish...you name it, you can find a use for it! Serving Size: 1 (1380) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...

Carrot Chutney - Recipe #858 - Foodgeeks oil,    mustard seed,    coriander leaf,    green chili,    red chili,    asafoetida,    coconut,    carrot,    tomato,    salt Try this recipe for Carrot Chutney on Foodgeeks.com Heat 1 tbsp oil in a pan, fry the grated carrots and chopped green chilies until they are cooked. Add tomato and fry till it gets soft. Remove from ...

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