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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green food coloring
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMint Jelly Recipe - Food.com
mint,    gelling agent,    sugar,    green food coloring,    lemon juice,    water
Found this recipe at recipegoldmine while looking for a mint jelly that does not require apples or apple juice. Made this up and my DH who so loves mint jelly with his lamb (I don't) loves this. T...

recipes with the same ingredients...
Mint Jelly Recipe | Martha Stewart


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picture of recipeMojito Jelly Recipe - Food.com
mint flavoring,    mint,    lime,    gelling agent,    sugar,    green food coloring,    cream,    water
This is an updated version of my Recipe #228708
Serving Size: 1 (1981) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 836.4   Calories from Fat 2 g 0 %   Total Fat 0.2 g 0 %   Satur...


picture of recipeYogurt Mint Sauce Recipe - Food.com
chili dried/powder,    garam masala,    mint,    mango powder,    salt,    sugar,    green food coloring,    yogurt (plain)
From the cookbook The Curry Secret: Indian Restaurant Cookery at Home. Served with popadoms, onion salad, and a variety of other appetizers.
Serving Size: 1 (257) g   Servings Per Recipe: 1   AMT. PER S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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