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Creole Beef Recipe - Food.com beef sirloin steak, green pepper, chili dried/powder, oil, parsley, oregano, dried garlic, basil, celery, tomato, water Tender beef in a flavorful sauce - serve over hot cooked rice. Serving Size: 1 (107) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 78.8 Calories from Fat 63 g 80 % Total Fat 7...
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| Pressure Cooker Chicago Steak Roll Ups Recipe - Food.com green pepper, beef steak, pepper, butternut squash, onion, celery, eggs, salt, bread crumbs, vegetable fat spread, water, flour Recipe found on the internet Serving Size: 1 (286) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 494.9 Calories from Fat 237 g 48 % Total Fat 26.4 g 40 % Saturated Fat 8.6 g ...
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Texas Chili Recipe tomato paste, green pepper, chili dried/powder, beef steak, oil, cayenne pepper, pinto bean, onion, tomato, sweet pepper, water Layered with steak, beans, tomatoes and Cayenne pepper, this Texas chili is sure to knock your boots off. Preparation Time: Approximately 10 minutes Cook Time: Approximately 50 minutes Heat the oil ...
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| Leftover Chili Recipe - Food.com beef sirloin steak, tomato sauce, red bean, green pepper, chili dried/powder, black beans, green chili, jalapeno, cumin, pinto bean, onion, garlic, tomato, salt I created this to use leftover grilled sirloins. Serving Size: 1 (420) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 498.8 Calories from Fat 126 g 25 % Total Fat 14.1 g 21 % ...
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| Sloppy Joes Recipe - Food.com butter, beef chuck steak, tomato paste, green pepper, red pepper, hot sauce, pepper, onion, mustard, worcestershire sauce, salt, tomato ketchup/catsup, bread, brown sugar This is a recipe of my mother's that we always wanted for parties. It is shredded meat in sauce. Actually, we know it by the name Beef Barbecue, but I think barbecue means different things dependi...
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| Cheesesteak Calzone Recipe - Food.com dip, pizza sauce, green pepper, beef steak, ricotta cheese, mushrooms, onion, dough, cheese This is a rather quick, yet yummy recipe. You don't have to use the onions, pepper or mushrooms if you don't want. Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Angostura Pepperpot Recipe by jenniferjaz | ifood.tv beef chuck steak, green pepper, beef stock, pepper, potato, onion, eggs, salt, angostura bitters, flour Great food does not mean having to spend the entire day in the kitchen. This easy Angostura Pepperpot recipe would make a special difference to your dinner table without much effort. Try it!! MAKING ...
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| Beef Ragout with Catsup Recipe by ella | ifood.tv green pepper, beef steak, pepper, parsley, onion, salt, tomato ketchup/catsup, rice, stock or broth, fat, water I doubt if there's anything better than this Beef Ragout With Catsup recipe! It's rather simple and wuick to nake so do delight in this delicious flavor. GETTING READY 1) Preheat oven to 325 ...
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| Stir Fried Beef Fajitas Recipe - Food.com beef flank steak, red onion, green pepper, oil, coriander leaf, jalapeno, cumin, garlic, guacamole, salt, salsa, tortilla, lime juice, sour cream These are delicious. Make sure the skillet or wok is extremely hot before adding the meat, Can substitute 1 pound skinless and boneless chicken or 1 pound pork loin, sliced for flank steak. Serving Si...
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| Steak Fajitas--Recipe and Method Recipe - Food.com beef skirt steak, green pepper, chili dried/powder, olive oil, cumin, spring onion, onion, garlic, soy sauce, tortilla, brown sugar, lime juice For perfect fajitas every time-Keith's Master Recipe! Make sure to check out the optional condiments at the end of the directions. Serving Size: 1 (517) g Servings Per Recipe: 3 AMT. PER SERVING...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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