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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green pepper
 beef stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePolynesian Sausage Supper Recipe - Food.com
green pepper,    beef stock,    cornstarch,    pepper,    dried garlic,    pineapple,    onion,    tomato,    sausage,    rice,    brown sugar
This is a super quick, inexpensive, yummy dish. I found this recipe in Quick Cooking a few years back and make it frequently. I'm not a huge fan of sausage but I can gobble this up easily.
Serving...


picture of recipeAustralian Pepper Steak Recipe - Food.com
green pepper,    beef steak,    beef stock,    cornstarch,    oil,    pepper,    onion,    garlic,    tomato,    worcestershire sauce,    salt,    water
For the 'zaar World Tour 2005
Serving Size: 1 (300) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 337.1   Calories from Fat 138 g 41 %   Total Fat 15.4 g 23 %   Saturated Fat 3...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipePolynesian Roast Beef for Crock Pot Recipe - Food.com
browning sauce,    green pepper,    beef stock,    cornstarch,    pepper,    dried ginger,    pineapple,    onion,    garlic,    beef,    soy sauce,    salt,    brown sugar,    flour
This is a recipe I found on Taste of Home Site. Adding it here for the ZWT Pacific Island Region. Here is the intro for the recipe:
Serving Size: 1 (186) g   Servings Per Recipe: 10   AMT. PER SERVING ...


picture of recipePolynesian Shrimp Recipe - Food.com
butter,    green pepper,    beef stock,    cornstarch,    pineapple,    lemon,    shrimp,    soy sauce,    pineapple juice,    water
Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 196.1   Calories from Fat 67 g 35 %   Total Fat 7.5 g 11 %   Saturated Fat 3.9 g 19 %   Cholesterol 181.8 mg 60 %...


picture of recipeOriental Lamb Steaks Recipe - Food.com
lamb steak,    green pepper,    red pepper,    garlic salt,    beef stock,    oil,    dried ginger,    onion,    soy sauce,    brown sugar,    sherry,    water,    flour
An other one from my 'old' files. Easy and tasty.
Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 125.8   Calories from Fat 63 g 50 %   Total Fat 7 g 1...


picture of recipeCrockpot Polynesian Sausage Supper Recipe - Food.com
green pepper,    beef stock,    cornstarch,    pepper,    dried ginger,    dried garlic,    pineapple,    water chestnut,    onion,    tomato,    sausage,    rice,    brown sugar
A different kind of crockpot dish.
Serving Size: 1 (499) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 605.1   Calories from Fat 294 g 49 %   Total Fat 32.8 g 50 %   Saturated Fat ...


picture of recipeAustralian Meat Pies Recipe - Food.com
butter,    tomato paste,    green pepper,    puff pastry,    beef stock,    ground beef,    oil,    pepper,    onion,    eggs,    worcestershire sauce,    salt,    seasoning,    brown sugar,    water,    flour
This is my take on a traditional Australian meal. They kind of remind me of little sloppy joe pocket pies. Very tasty!
Serving Size: 1 (460) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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