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Quick Flavorful Green Beans Recipe - Food.com green pepper, pepper, dried onion, green beans, salt, bacon bits An easy side dish when you don't have a lot of time. And its microwaveable too! Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 54 Calories from Fat 7 g...
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| Kidney Bean and Corn Salad Recipe - Food.com dressing, green pepper, oil, curry powder, kidney bean, spring onion, green beans, sweetcorn, mustard, worcestershire sauce, vinegar, salt A great accompaniment to any B-B-Q and you probably have the ingredients right on hand. Leftovers keep well overnight-if it lasts that long. Serving Size: 1 (325) g Servings Per Recipe: 4 AMT. PER S...
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Bean Salad Recipe by Amandamac | ifood.tv red bean, green pepper, oil, pepper, onion, celery, bean, green beans, apple cider vinegar, salt, sugar Personally, I think that this Bean Salad is the best in the world. That is why I am excited about sharing this with you. Beans is one of the few ingredients I like to include in my daily cooking and t...
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| Cheese And Vegetable Pie Recipe by RecipesLover | ifood.tv butter, gouda cheese, canadian bacon, green pepper, shortcrust pastry, pepper, carrot, onion, green beans, tomato, salt Roll out the pastry and use to line an 8-inch quiche pan. Slice the carrots and beans . Chop the onion, pepper and bacon finely . Skin the tomato and remove the seeds. Chop the flesh coarsely . M...
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| Quinoa and Black Bean Salad Recipe | SparkRecipes dressing, ribs, green pepper, chili dried/powder, quinoa, black beans, olive oil, pepper, coriander seed, coriander, cayenne pepper, cumin, olive, carrot, spring onion, garlic, celery, green beans, tomato, salt, lime juice, water Here's a nice light salad packed with protein and perfect for the dog days of summer. This is delicious warm and even better chilled the next day. 1. Soak quinoa for 30 minutes in cold water, rins...
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| Lamb and Vegetable Casserole Recipe - Food.com lamb shoulder, green pepper, olive oil, pepper, parsley, red chili, potato, onion, green beans, tomato, aubergine/eggplant, eggs, salt, yogurt (plain), water This in response to a request, I have not tried it but it sounds wonderful, if you try it please let me know how it is. (From The Wine and Food of Europe - Marc & Kim Millon). Called Ghivetch. Fin...
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| Green Bean Quiche Recipe - Food.com butter, green pepper, mushrooms, onion, green beans, tomato, eggs, salt, mayonnaise, cheddar cheese, crackers, vegetable fat spread, sour cream, water This colorful quiche is perfect for brunch or lunch, or dinner! Serving Size: 1 (200) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 224.4 Calories from Fat 140 g 63 % Total Fa...
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| Vegetable Relish Recipe by admin | ifood.tv cherry pepper, green pepper, oil, mustard seed, celery seed, peas, onion, celery, green beans, vinegar, salt, sugar MAKING 1) In a large bowl, combine all the vegetables together. 2) Mix rest of the ingredients and add to the vegetables. 3) Gently toss and refrigerate overnight or until required. SERVING 4) Se...
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| Beef 'n' Green Bean Pie Recipe - Food.com tomato sauce, green pepper, garlic salt, ground beef, paprika, dried garlic, onion, green beans, eggs, salt, cheese, bread This is one of my family's favorite recipes. A real one-dish meal! It goes together easy, uses everyday staples, is kid friendly, and tastes great! I got the recipe from an A Taste Of Home booklet...
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| Arkansas Black-Eyed Pea Salad Recipe - Food.com red onion, cherry pepper, green pepper, oil, pepper, black-eyed pea, green beans, vinegar, salt, sugar Sweet oil and vinegar based salad. Quick and pretty! Serving Size: 1 (189) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 300.1 Calories from Fat 127 g 42 % Total Fat 14.2 g 21...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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