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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green pepper
 ham

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePizza Snack Dip Recipe - Food.com
green pepper,    hot sauce,    onion,    ham,    mozzarella cheese,    cheddar cheese,    cream cheese
Can't keep em' away from this one! Very tasty!
Serving Size: 1 (156) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 346.6   Calories from Fat 237 g 69 %   Total Fat 26.4 g ...


picture of recipeAunt Sharon's Cheese Ball Recipe - Food.com
butter,    luncheon meat,    green pepper,    onion,    ham,    worcestershire sauce,    cream cheese
Whenever my family gets together, my Aunt Sharon always makes this cheese ball, due to many requests. It is fantastic and highly recommended!
Serving Size: 1 (499) g   Servings Per Recipe: 1   AMT. PER ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeChilindron Sauce Recipe - Food.com
tomato sauce,    tomato paste,    green pepper,    red pepper,    dry cured ham,    olive oil,    saffron,    paprika,    cayenne pepper,    onion,    garlic,    ham,    salt
Chilindron is a sofrito which is a basic tomato sauce used in Spanish, Latin American and Caribbean Island cooking, particularly Puerto Rico and Cuba. It can be made in quantity and stored in the refr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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