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Brussels Sprouts Creole Recipe - Food.com butter, green pepper, red pepper, olive oil, pepper, jalapeno, onion, garlic, tomato, brussels sprout, white vinegar, salt Flavourful & colourful recipe from Flavours Magazine - the holiday issue. A great way to dress up Brussels Sprouts & perfect for Christmas dinner. Serving Size: 1 (148) g Servings Per Recipe:...
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| Shrimp Etouffee Recipe | SparkRecipes green pepper, hot sauce, seafood stock, canola oil, paprika, jalapeno, spring onion, onion, garlic, celery, shrimp, cajun seasoning, flour Easy, delicious and healthy Shrimp Etouffee recipe from SparkRecipes. See our top-rated recipes for Shrimp Etouffee. Make a roux by heating oil over medium heat 1-2. Whisk in flour and coninue mixing ...
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