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 Vegetarian Stir Fry Recipe | SparkRecipes
green pepper, brown rice, vegetables, olive oil, ginger root, edamame, onion, garlic, soy sauce, red wine
Stuff I had in my fridge, you can easily substitute what you have
dice pepper and onions and cook in pan with olive oil, until slighlty tender, while this is cooking start your brown rice cooking, onc...
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|  Vietnamese Beef Stir-Fry With Lychees Recipe - Food.com
tomato sauce, light soy sauce, green pepper, cornstarch, sesame seed oil, oil, pepper, ginger root, red chili, lychee, spring onion, garlic, beef, salt, rice, sugar, red wine, water
Posted for ZWT6. The recipe recommends fresh lychees but I imagine you could use canned if you can't find them. Prep time does not include 30 minute marinating time.
Serving Size: 1 (175) g Servi...
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