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Cajun Shrimp Chowder Recipe - Food.com red onion, green pepper, red pepper, olive oil, pepper, cayenne pepper, spring onion, garlic, celery, tomato, shrimp, salt, old bay seasoning, red wine, water This recipe is an original from Mr. John O'Hara and was found in the Old Bay Cook Book. I made it last summer but added hot cooked sausage, cooked rice...you see where this one is going! Serving S...
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| Throw Together Sloppy Joes Recipe - Food.com tomato sauce, green pepper, ground beef, pickles, pepper, onion, mustard, barbecue sauce, worcestershire sauce, salt, tomato ketchup/catsup, bread, brown sugar, red wine This combination came out of shortages and DH's preferences. Thanks to cookin4my3boys Sloppy Joe recipe #122848, I used this recipe as a guide, then ended up being short on some ingredients and ac...
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Chicken in Wine Sauce-El Salvador Recipe - Food.com chicken, cherry pepper, tomato paste, green pepper, oil, red peppercorn, coriander seed, caper, dried garlic, olive, prune, onion, worcestershire sauce, apple cider vinegar, salt, red wine This recipe comes from El Salvador, and is very similar to the Latin American dish arroz con pollo. However, with arroz con pollo the rice is cooked with the chicken, where this dish does not have ric...
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| Huevos Con Rioja Y Confetti Pimienta Recipe - Food.com yellow/orange bell pepper, yellow/orange pepper, green pepper, chili dried/powder, corn oil, coriander leaf, chili pepper, cumin, garlic, tomato, eggs, cocoa powder, red wine The ultimate south of the border brunch dish. Mildly spicy and simple to prepare. Serving suggestions follow directions. This one is a must try for overnight company that like Mexican food. Serving Si...
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| Fajita Marinade Recipe - Food.com chicken breast, green pepper, beef steak, olive oil, pepper, oregano, cumin, dried garlic, onion, shrimp, red wine We love this delicious and easy marinade! Serving Size: 1 (138) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 583.7 Calories from Fat 372 g 64 % Total Fat 41.4 g 63 % Saturat...
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| Vegetarian Chili Recipe - Food.com tomato paste, chipotle, red bell pepper, green pepper, red pepper, chili dried/powder, pepper cheese, black beans, vegetable stock, beef stock, vegetables, ground beef, olive oil, pepper, parsley, coriander seed, jalapeno, crimini mushroom, carrot, onion, garlic, celery, zucchini/courgette, tomato, red wine Even your meatarian friends will enjoy this chili. Easy to prepare with a nice flavour and texture. Serve with a crusty grainery bread. Serving Size: 1 (367) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Baked Red Snapper or Bass Recipe - Food.com butter, red snapper, green pepper, tarragon, pepper, parsley, chives, onion, tomato, bacon, salt, red wine A Louisiana favorite. From the files of Mrs. O. R. Menton Serving Size: 1 (105) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 133.7 Calories from Fat 68 g 51 % Total Fat 7.6 g...
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| Italian Sausage and Bean Soup Recipe - Food.com tomato sauce, green pepper, beef stock, kidney bean, onion, garlic, tomato, sausage, salt, seasoning, parmesan cheese, red wine A hearty tasty soup, garlic toast on the side is perfect! Serving Size: 1 (390) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 429.4 Calories from Fat 216 g 50 % Total Fat 24 g...
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| Chipotle Red Beans and Rice Recipe | MyRecipes adobo, chipotle, green pepper, brown rice, vegetable stock, thyme, pepper, oregano, coriander leaf, cumin, bay leaf, basil, kidney bean, onion, garlic, celery, tomato, worcestershire sauce, salt, fat, red wine, bitters, water Some recipes, like this one, taste better with bitters, a flavoring made from distilled herbs, barks, and roots. Instructions Checklist Step 1 Sort and wash beans; place beans in a large Dutch oven....
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| Turkey Chili Soup Recipe - Food.com red onion, chipotle, green pepper, red pepper, chili dried/powder, hot sauce, olive oil, thyme, pepper, paprika, oregano, coriander, cinnamon, cumin, bay leaf, kidney bean, potato, carrot, spring onion, onion, garlic, celery, tomato, sweetcorn, mustard greens, turkey, guacamole, white wine vinegar, salt, cheddar cheese, red wine, lemon juice, sour cream, yogurt (plain) Al Yeganeh, from Soup Kitchen International gave out his recipe in New York Magazine, 10/28/96. I substituted the Turkey for Itlalian sausage and it made an even better soup for my taste. This is the ...
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