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Thai Chicken Stir Fry Recipe - Food.com chicken breast, green pepper, red pepper, chili dried/powder, cornstarch, coconut oil, ginger root, dried garlic, basil, carrot, bamboo shoots, onion, garlic, sweetcorn, soy sauce, honey, lime juice, water This is my mom's recipe, I make it all the time. Hope you enjoy it as much as we do! Serving Size: 1 (262) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 318.2 Calories from...
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| Red Curry Chicken and Veggies Recipe | SparkRecipes chicken, green pepper, red pepper, curry paste, olive oil, coconut milk, water chestnut, potato, bamboo shoots, sweetcorn, milk A wonderful one pan Thai recipe, substitute chicken for soy or omit it for a vegetarian dish! Add oil to large skillet. Add chicken and cook with the lid on until cooked through. Add potatoes, cook un...
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Oriental Noodle Salad Recipe - Food.com orzo pasta, green pepper, red pepper, hot sauce, oil, mushrooms, spring onion, garlic, sweetcorn, soy sauce, noodles, brown sugar Great salad served warm or cold. Serving Size: 1 (34) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 41.6 Calories from Fat 16 g 39 % Total Fat 1.8 g 2 % Saturated Fat 0.2 g ...
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| Easy Vegetarian Fried Rice!!! Recipe - Food.com sweet onion, green pepper, hoisin sauce, sesame seed oil, pepper, dried ginger, dried garlic, carrot, sweetcorn, eggs, soy sauce, rice Mmm Mmm Good! This is just a great recipe, and it's good with just about everything. Thank you for trying it. ENJOY! Serving Size: 1 (207) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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| Corn Chaat Recipe - Food.com green pepper, red pepper, chili dried/powder, olive oil, green chili, onion, sweetcorn, salt, lemon juice easy and healthy snaks Serving Size: 1 (234) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 265 Calories from Fat 79 g 30 % Total Fat 8.9 g 13 % Saturated Fat 1.3 g 6 % Chole...
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| Dohra Kebab Recipe - Food.com green pepper, red pepper, oil, coriander leaf, green chili, cumin, onion, tomato, sweetcorn, eggs, salt, bread Serving Size: 1 (94) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 128.3 Calories from Fat 18 g 15 % Total Fat 2.1 g 3 % Saturated Fat 0.5 g 2 % Cholesterol 31 mg 10 % Sodi...
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| Apricot Glazed Shrimp Stir-Fry Recipe - Food.com green pepper, red pepper, brown rice, apricot jam/preserve, chicken stock, cornstarch, canola oil, oil, sesame seed, pepper, water chestnut, spring onion, garlic, sweetcorn, shrimp, soy sauce, rice This is one of my favorite stir-fry dishes. The apricot preserves is what makes this dish unique. I make this often in the summer because it doesn't require heaating up the oven, and I usually hav...
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| Chicken and Noodle Stir Fry Recipe - Food.com chicken breast, green pepper, snap/snow peas, oil, ginger root, red chili, mushrooms, spring onion, garlic, sweetcorn, soy sauce, fish sauce, noodles Serving Size: 1 (252) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 919.9 Calories from Fat 121 g 13 % Total Fat 13.5 g 20 % Saturated Fat 3.1 g 15 % Cholesterol 211.5 mg 70...
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| Pineapple Chicken Stir Fry Recipe | SparkRecipes chicken breast, teriyaki sauce, green pepper, red pepper, brown rice, snap/snow peas, pineapple, mushrooms, water chestnut, garlic, sweetcorn Easy, delicious and healthy Pineapple Chicken Stir Fry recipe from SparkRecipes. See our top-rated recipes for Pineapple Chicken Stir Fry. 1) brown chicken, garlic and olive oil. Start brown rice sepa...
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| Soy-free Chicken Fried Rice Recipe butter, chicken breast, yellow/orange pepper, green pepper, red pepper, chicken stock, oil, pepper, parsley, carrot, onion, celery, sweetcorn, eggs, salt, rice I never have soy sauce in the house!!! So this is how I make chicken fried rice. The veggies can be changed to your taste, and it is a great vegetarian dish as well without the chicken. Combine minute...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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