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 Steak Au Poivre Vert Recipe - Food.com
butter, beef tenderloin, beef stock, olive oil, green peppercorn, pepper, shallot, salt, brandy, cognac, whipped cream
Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer ther...
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|  Pink Duck Breast With Armagnac and Chocolate Sauce Recipe - Food.com
duck breast, bittersweet chocolate, armagnac, cornstarch, green peppercorn, cayenne pepper, grape, shallot, salt, stock or broth, cocoa powder, red wine, brandy
Duck with grapes, brandy and chocolate...From myswitzerland.com Time does not include marinating/soaking time.
Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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Chicken Liver Pate Recipe - Food.com
butter, chicken liver, thyme, green peppercorn, pepper, bay leaf, onion, garlic, salt, brandy, cognac, milk
This is a yummy Pate.
Serving Size: 1 (200) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 407.4 Calories from Fat 278 g 68 % Total Fat 30.9 g 47 % Saturated Fat 17.8 g 89 % ...
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|  Green Peppercorn Bearnaise Recipe | MyRecipes
tarragon, green peppercorn, shallot, mustard, white wine vinegar, salt, brandy, cognac, whipped cream
Notes: This béarnaise is ideal on grilled steaks. Cook sauce ahead, then warm on barbecue grill. Stir juices from sliced steak into sauce and serve.
Instructions Checklist Step 1 Combine shallo...
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| Fillet De Boeuf En Croute Recipe - Food.com
beef fillet steak, pate, shortcrust pastry, green peppercorn, mushrooms, eggs, bacon, icing, brandy, cream
A delicious recipe for beef fillet - If you have the time!
Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2232.2 Calories from Fat 1590 g 71 % Total Fat 1...
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| Steak Au Poivre Vert Recipe - Food.com
butter, beef sirloin steak, heavy cream, mashed potato, beef stock, olive oil, green peppercorn, pepper, carrot, onion, garlic, green beans, salt, red wine, brandy
Enjoy a classic carnivorous treat with this luxurious recipe for griddled steak with a green peppercorn sauce.
Serving Size: 1 (1716) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calorie...
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|  Steak Au Poivre Vert Recipe
butter, beef steak, olive oil, tarragon, green peppercorn, pepper, blackberry, peach, shallot, spring onion, fruit, mustard, salt, apricot brandy, brandy, whipped cream
Tangy green peppercorns lend their piquant
Cook your choice of steak in butter and oil according to your preference. .When meat is cooked, add brandy to pan and set aflame! NOT under exhaust fan! Sha...
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