Terrine Of Fresh And Smoked Salmon Recipe by admin | ifood.tv butter, smoked salmon, green peppercorn, dill, salmon, white wine, cognac Rinse the fresh salmon under plenty of cold running water. Pat dry on kitchen paper. Put in a small bowl with the white wine. Cover and microwave on HIGH for 3 minutes. Remove the skin and bones f...
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| Loin of pork with green peppercorns pork loin, chicken, chicken stock, olive oil, thyme, green peppercorn, pepper, parsley, fennel seeds, dill, parsnip, carrot, onion, garlic, celery, mustard, salt, white wine, flour 1) Place the pork, fat side up, in a roasting pan just large enough to hold it comfortably and allow it to stand at room temperature for 30 minutes. Meanwhile preheat the oven to 200C/Gas mark 6. 2) ...
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