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Maple Mustard-glazed Hens with Corn & Pea Couscous Recipe | MyRecipes snap/snow peas, chicken stock, green peppercorn, pepper, caper, carrot, sweetcorn, hen, mustard, salt, cous cous, fat, maple syrup Notes: If you can't find baby carrots, trim larger carrots down to size. Instructions Checklist Step 1 Remove neck and giblets from hen; reserve for another use or discard. Pull off and discard ...
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| Beef Fillets With Green Peppercorn Sauce Recipe | MyRecipes butter, beef tenderloin, evaporated milk, chicken stock, olive oil, green peppercorn, pepper, parsley, mustard, salt, vegetable fat spread, fortified wine We lightened this dish by using a fraction of the butter and substituting fat-free evaporated milk for whipping cream. For 8 (4-ounce) servings, cut steaks diagonally into thin slices; divide over 8 p...
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Pork Tenderloin In Sherry-lime Sauce Recipe butter, pork loin, green peppercorn, lime, mustard, salt, sherry A really fresh and savory way to prepare pork tenderloin. Cut pork widthwise into 2-3 cm thick pieces. In a bowl mix dijon mustard, juice of limes, salt and green peppercorn, add pork and leave for a...
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| Mixed pepper crusted steak with mushroom salad - Recipes - delicious.com.au beef sirloin steak, olive oil, szechuan pepper, green peppercorn, pepper, portobello mushroom, spring onion, garlic, spinach, mustard, balsamic vinegar Keep summer cooking easy with this clever pepper-crusted steak and salad meal. 1. Preheat a chargrill pan to medium-high. 2. Coarsely crush all the peppercorns in a spice grinder or mortar and pest...
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| Elk Steaks with Green Peppercorn Sauce Recipe - Food.com butter, elk, red onion, beef stock, oil, green peppercorn, pepper, garlic, mustard, balsamic vinegar, salt, red wine Elk is perhaps the finest of all the venison meats. It is very fine grained and mild flavoured, almost like beef. Like all wild venison, it is very lean so it benefits from larding, barding and marin...
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| Spice-Crusted Prime Rib Recipe | MyRecipes olive oil, green peppercorn, white peppercorn, pepper, peppercorn, allspice, beef ribs, mustard, salt, brown sugar, flour Coated in a spicy, sugary mixture, this prime rib is simple to make but indulgent in every other way. Instructions Checklist Step 1 Let beef come to room temperature 1 hour. Preheat oven to 500 . Se...
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| French-Australian Chicken Recipe - Food.com butter, oil, green peppercorn, pepper, parsley, mushrooms, onion, whole chicken, mustard, salt, white wine, cream, flour I am a French exchange student living in Australia for 2006-07. I had to cook tonight and wanted to make something with chicken, mushroom, cream and white wine. My host mum, Chef #239758, helped me so...
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| Honey mustard pork chops recipe - BBC Food butter, pork chop, red onion, sage, green peppercorn, apple, potato, shallot, mustard, honey, apple cider, double cream Nothing like mustard and apples to go with a fat pork chop. The classic peppercorn sauce gets a cidery makeover too. Mix the wholegrain mustard with the runny honey. Slice the back fat on the chops in...
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| Baked Chicken and Plantains Recipe - Food.com chicken breast, mango chutney, cooking banana, green peppercorn, coriander, papaya, mustard, orange juice from Forest Hills Foods in Grand Rapids, Michigan - http://www.foresthillsfoods.com/Recipes/RecipeFull.aspx?RecipeID=37988 - cook time includes marinating Serving Size: 1 (337) g Servings Per Recipe:...
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| Peppercorn Steak Sauce Recipe - Food.com butter, green peppercorn, pepper, mustard, salt, brandy, whipped cream Fantastic steak sauce, not a drop can be wasted it is so delicious. Serving Size: 1 (58) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 199.6 Calories from Fat 153 g 77 % Total...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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