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 Chicken Liver Mousse Recipe - Food.com
butter, chicken liver, thyme, green peppercorn, pepper, bay leaf, allspice, onion, garlic, celery, salt, cognac, whipped cream, water
An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine.
Serving Size: 1 (284) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 176.5 Calories fr...
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|  Steak Au Poivre Vert Recipe - Food.com
butter, beef tenderloin, beef stock, olive oil, green peppercorn, pepper, shallot, salt, brandy, cognac, whipped cream
Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer ther...
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 Sole Le Duc Recipe
butter, curry powder, green peppercorn, shallot, spring onion, sole, salt, lemon juice, whipped cream
The French approach fish with gentleness, so that no one ingredient over powers the fish.
In wide frying pan over medium heat, melt butter. Add shallots, curry,and fish; cook over high heat, shaking ...
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|  Veal Chops with Creamed Leeks Recipe | MyRecipes
shiitake mushroom, green peppercorn, parsley, horseradish, leek, veal, vegetable fat spread, white wine, whipped cream
Learn how to make Veal Chops with Creamed Leeks. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Trim fat from veal chops. Place 2 tablesp...
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| Green Peppercorn Bearnaise Recipe | MyRecipes
tarragon, green peppercorn, shallot, mustard, white wine vinegar, salt, brandy, cognac, whipped cream
Notes: This béarnaise is ideal on grilled steaks. Cook sauce ahead, then warm on barbecue grill. Stir juices from sliced steak into sauce and serve.
Instructions Checklist Step 1 Combine shallo...
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| Steak Au Poivre Vert Recipe
butter, beef steak, olive oil, tarragon, green peppercorn, pepper, blackberry, peach, shallot, spring onion, fruit, mustard, salt, apricot brandy, brandy, whipped cream
Tangy green peppercorns lend their piquant
Cook your choice of steak in butter and oil according to your preference. .When meat is cooked, add brandy to pan and set aflame! NOT under exhaust fan! Sha...
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