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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green split peas
 leek

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSplit Pea Soup with Cheddar Toasts Recipe | MyRecipes
green split peas,    parsley,    bay leaf,    carrot,    leek,    ham,    salt,    cheddar cheese,    bread
Learn how to make Split Pea Soup with Cheddar Toasts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place split peas, ham hocks, carrots...


picture of recipeScotch Broth Recipe | MyRecipes
lamb leg,    green split peas,    chicken stock,    barley,    pepper,    turnip,    carrot,    leek,    celery,    salt
Learn how to make Scotch Broth. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Trim fat from lamb, and cut lamb into 1-inch cubes. Combin...


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picture of recipeDutch Pea Soup Recipe by admin | ifood.tv
butter,    frankfurter,    green split peas,    pepper,    onion,    leek,    celery,    pork,    salt,    vegetable fat spread,    water
A delicious cheap soup.   Soak pig's knuckle in cold water overnight.   Soak pig's foot overnight also if it is salted.   Soak dried peas for 24 hours.   Place drained dried peas and water in a la...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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