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Split Pea Soup (Vegetarian) Recipe | SparkRecipes green split peas, vegetable stock, pepper, bay leaf, potato, carrot, onion, garlic, celery, mustard, balsamic vinegar, salt This is an easy, cheap, low-calorie, filling, vegetarian split pea soup. Adding ham is always an option. 1. Combine first five ingredients and bring to a boil, then reduce to a simmer. Simmer for 20mi...
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| Low Sodium Vegan Split Pea Soup Recipe | SparkRecipes textured vegetable protein, kitchen bouquet, green split peas, chili dried/powder, vegetable stock, thyme, sage, pepper, mustard powder, cumin, bay leaf, mushrooms, potato, carrot, onion, garlic, celery, nutritional yeast, stock or broth, water This is a hearty (and low sodium) vegan split pea soup, made thicker because the blended split peas soak up more broth and water than they would if left whole. There are similar recipes to this one, b...
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Split Pea Soup With Pork Sausage Recipe by admin | ifood.tv green split peas, pepper, marjoram, potato, onion, celery, sausage, salt, water In large skillet combine water, salt, pepper, and marjoram; bring to boiling. (Electric skillet 250 .) Stir in peas. Cover and simmer 1 1/2 to 2 hours. Shape sausage into 24 balls. Drop into soup;...
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| Slow-Cooker Vegetarian Split Pea Soup Recipe | SparkRecipes green split peas, liquid smoke, pepper, potato, shallot, celery, salt, lemon juice, water A variation of CAAM76's Slow Cooker Split Pea Soup. This is a tasty split pea soup that would lend itself to a lot of flavors. Next time I make it, I want to replace the liquid smoke and lemon wit...
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| Split Pea, Bean And Barley Soup Recipe by Healthycooking | ifood.tv green split peas, oil, barley, thyme, pepper, celery seed, bay leaf, basil, lima bean, potato, carrot, onion, celery, salt, water In large heavy saucepan, heat oil over medium heat; add onions and cook, stirring, until tender. Rinse split peas and lima beans, discarding any shrivelled or discolored ones. Add to saucepan along ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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