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Split Pea And Ham Soup Using Chicken Bouillon Recipe by Microwaverina | ifood.tv red potato, green split peas, chicken stock, thyme, pepper, parsley, carrot, onion, celery, ham, water, half and half Combine all ingredients in 5-qt casserole; cover. Microwave at High 1 to 1 1/4 hours, or until peas are tender, stirring 3 or 4 times. Remove ham bone; cool. Cut ham from bone; trim fat. Discard f...
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