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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green tomato
 cornstarch

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Dietary Restrictions:

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picture of recipe"Fried" Green Tomatoes Recipe | SparkRecipes
green tomato,    cornstarch,    pepper,    oregano,    salt,    old bay seasoning
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet. In a small bowl, mix the cornmeal, oregenao, old bay season, salt, and pepper. Dip tomato slices into the mixture, ...


picture of recipeFried Green Tomatoes Recipe
green tomato,    cornstarch,    pepper,    bacon,    salt,    milk
Talk about a Southern thang!!
Fry the bacon in heavy skillet.   Transfer it to absorbant paper.   Cut each tomato into 1/2" thick slices.   Put sliced tomatoes on absorbant paper.   Mix together the ...


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picture of recipeDans Fried Green Tomatoes Recipe
green tomato,    cornstarch,    canola oil,    eggs,    salt,    flour
My friend Dan's easy recipe for this southern specialty. The first of the season from the garden. My first step by step, as Dan is cooking! First of the season!!
Place the flour, eggs and cornmeal...

recipes with the same ingredients...
Fried Green Tomatoes Recipe | Real Simple


picture of recipeFried Green Tomatoes Recipe
green tomato,    cornstarch,    oil,    pepper,    salt,    self raising flour,    buttermilk
RECIPE FROM PAULA DEEN, THIS IS SO GOOD SERVED AS AN APPETIZER OR SNACK.
SLICE TOMATOES DESIRED THICKNESS,......( I LIKE MINE THIN BECAUSE THEY ARE CRISPIER.)   LAY OUT ON A PAN AND SPRINKLE WITH SALT....

recipes with the same ingredients...
Irondale Cafe's Fried Green Tomatoes Recipe - Food.com


picture of recipeFried Green Tomatoes Recipe - Food.com
green tomato,    cornstarch,    oil,    pepper,    salt,    fat,    flour
I grew up on this dish!! Mom fried them in lard in her huge cast iron skillet. They are delicious hot off the stove, used as a side dish with pinto beans 'n' ham, and cornbread. Yummm.... This...

recipes with the same ingredients...
Fried Green Tomatoes Recipe
Fried Green Tomatoes Recipe - Food.com


picture of recipeFried Green Tomatoes Recipe | MyRecipes
green tomato,    cornstarch,    oil,    pepper,    eggs,    salt,    buttermilk,    flour
No one does Fried Green Tomatoes like Southern Living. The cornmeal and flour crust is what sets this recipe apart from others.
Instructions Checklist   Step 1   Combine egg and buttermilk; set aside.   ...

recipes with the same ingredients...
Fried Green Tomatoes Recipe - Food.com


picture of recipeFried Green Tomatoes Recipe - Food.com
green tomato,    cornstarch,    oil,    pepper,    eggs,    salt,    milk,    flour
Love these things, also like the fried cucumbers and hot peppers, just don't use the waxy hot peppers or the batter will not stick.
Serving Size: 1 (134) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeSouthern Fried Green Tomatoes Recipe
green tomato,    cornstarch,    olive oil,    eggs,    milk,    flour
A must-have in every Southern home. Perfect with any dish.
In a small bowl whisk together egg and milk.   In another small bowl mix cornmeal and flour.   Heat oil in a large skillet over medium heat; u...


picture of recipeFried Green Tomatoes Recipe - Food.com
green tomato,    cornstarch,    cayenne pepper,    eggs,    seasoning,    bread crumbs,    fat
I invented this recipe myself using my mother's old recipe and adding little tweaks here and there. Everyone who tries them loves them
Serving Size: 1 (79) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeFried Green Tomatoes Recipe - Food.com
green tomato,    cornstarch,    pepper,    salt,    buttermilk
From Tennessee Home & Farm magazine.
Serving Size: 1 (345) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 302.1   Calories from Fat 30 g 10 %   Total Fat 3.4 g 5 %   Saturated F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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