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Recipe Categories: appetizer,main,side
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picture of recipeBuckwheat Polenta Recipe - Food.com
butter,    grits,    buckwheat,    onion,    parmesan cheese,    water
A recipe from Northern Italy.
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 122.3   Calories from Fat 70 g 58 %   Total Fat 7.8 g 12 %   Saturated Fat 4.8 g 2...


picture of recipeAntCof's Shrimp and Grits Recipe | SparkRecipes
creole seasoning,    grits,    tomato paste,    green bell pepper,    red pepper,    sweetener,    olive oil,    bay leaf,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    salt,    milk,    water,    flour
The sauce starts with a roux, which is browning flour in oil. Be sure to get into the corners of the pan when you stir so the flour there doesn't scorch.
1. Peel shrimp, reserve shells. Bring shel...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeKentucky Creamy Cheddar Grits Souffle Recipe - Food.com
butter,    grits,    pepper,    cayenne pepper,    eggs,    salt,    cheddar cheese,    milk
This brings the humble grits to a new level! Easy and delicious! Recipe adapted from Kathy Cary/Drew Nieporent via Food Network.
Serving Size: 1 (1566) g   Servings Per Recipe: 1   AMT. PER SERVING % DA...


picture of recipeParmesan Polenta Recipe by admin | ifood.tv
grits,    rosemary,    pepper,    salt,    parmesan cheese,    water
Combine boiling water and grits in a medium bowl.   Stir in cheese and remaining ingredients.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1162 Calories from Fat 111   % Dail...


picture of recipePolenta with Shrimp and Tomatoes Recipe | MyRecipes
butter,    grits,    polenta,    red pepper,    vegetable stock,    olive oil,    garlic,    tomato,    shrimp,    salt,    parmesan cheese
Learn how to make Polenta with Shrimp and Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Sprinkle shrimp with salt. Warm olive ...


picture of recipeStewed Beef With Creamy Polenta Recipe - Food.com
beef chuck steak,    grits,    pancetta,    polenta,    porcini mushroom,    cornstarch,    olive oil,    pepper,    juniper,    cloves,    bay leaf,    carrot,    onion,    celery,    bacon,    salt,    red wine,    water
Northern Italian entree from Bon Appétit
Serving Size: 1 (600) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 710.1   Calories from Fat 365 g 51 %   Total Fat 40.6 g 62 %   Sat...


picture of recipeZharkoe Pork Recipe - Food.com
pork shoulder,    dill pickle,    grits,    red onion,    bell pepper,    olive oil,    savory,    parsley,    fenugreek/methi seed,    coriander seed,    jalapeno,    garlic,    salt,    mozzarella cheese,    water
Eastern European stewed pork dish.
Serving Size: 1 (541) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 821.5   Calories from Fat 467 g 57 %   Total Fat 51.9 g 79 %   Saturated Fat ...


picture of recipeHam & Grits Quiche Recipe by admin | ifood.tv
butter,    grits,    swiss cheese,    pepper,    nutmeg,    mustard powder,    mushrooms,    onion,    eggs,    bacon,    ham,    sausage,    cheddar cheese,    pastry,    whipped cream,    milk
In 2-quart casserole, combine butter, mushrooms and onion.   Microwave at HIGH (10) 3 to 4 minutes until mushrooms are tender and onion is transparent.   Set aside.   In medium mixing bowl, combine milk,...


picture of recipeGnocchia La Romaine Recipe by foodlover | ifood.tv
butter,    grits,    swiss cheese,    pepper,    salt,    parmesan cheese,    cheese,    milk
Using a heavy pot, place on burner set on medium heat.   Bring milk to a boil and add 1/2 cup of butter.   When butter has melted, gradually stir in the grits.   Resume the boil and continue cooking, sti...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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