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Grilled Andouille Grits Recipe | MyRecipes butter, grits, andouille sausage, sweet onion, chicken stock, oil, sausage, salt, vegetable fat spread, half and half Once chilled, the sturdy wedges of grits will hold their shape; just make sure the grill is good and hot to keep them from sticking. Instructions Checklist Step 1 Saute onion and sausage in hot oil ...
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| Folly Island Shrimp and Grits Recipe | SparkRecipes butter, grits, chicken stock, spring onion, shrimp, cream cheese, lime juice, half and half Combine chicken broth and 1 tablespoon butter in heavy medioum saucepan and bring to boil. Stir in grits. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Mix cream cheese and half and ...
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Crook's Corner Shrimp and Grits Recipe | SparkRecipes butter, grits, hot sauce, chicken stock, white peppercorn, pepper, lemon, mushrooms, spring onion, garlic, shrimp, bacon, salt, parmesan cheese, cheddar cheese, lemon juice, water, half and half, flour The late Bill Neal has influenced young chefs across the South, and diners still enjoy his inspired recipes at this landmark restaurant in Chapel Hill. Executive chef Bill Smith has added some creativ...
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| Old Charleston Style Shrimp and Grits Recipe - Food.com butter, grits, andouille sausage, yellow/orange bell pepper, red bell pepper, green bell pepper, chicken stock, cayenne pepper, lemon, onion, garlic, shrimp, bacon, worcestershire sauce, salt, cheddar cheese, water, half and half, flour Let me start by saying that I love shrimp and grits, any style for that matter! But this Old Charleston style version is one of my favorites. Tender shrimp and andouille sausage with red, green, and y...
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| Salmon over Gritcakes With Tomato Alfredo Recipe - Food.com grits, garlic salt, olive oil, red peppercorn, pepper, tomato, salmon, salt, parmesan cheese, cheddar cheese, cream cheese, milk, half and half This is a delicious combination. It is a take on a meal that I had at the Center Street Grill in Williamsburg, VA. It is great served with steamed broccoli. Serving Size: 1 (337) g Servings Per Recip...
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| Mini Grits and Greens Recipe | MyRecipes butter, collard greens, grits, chorizo sausage, hot sauce, chicken stock, olive oil, pepper, apple cider vinegar, salt, parmesan cheese, cheddar cheese, sugar, half and half This mini grits and greens recipe is a refreshing new way to make a traditional comfort food. Instructions Checklist Step 1 Bring first 3 ingredients and 1 cup water to a boil in a medium saucepan o...
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| Garlic Grits Recipe | MyRecipes grits, hot sauce, pepper, dried garlic, salt, cream cheese, half and half Substitute milk for half-and-half for a lighter tasting dish. Instructions Checklist Step 1 Bring half-and-half, salt, garlic powder, and pepper to a boil in a Dutch oven; gradually stir in grits. R...
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| Grilled Andouille Grits Recipe - Food.com butter, grits, andouille sausage, sweet onion, chicken stock, oil, salt, half and half I haven't made this yet; I found it in Southern Living and am posting it here for safekeeping. It sounds wonderful! Chill time is not included in the prep or cooking time. Serving Size: 1 (152) g ...
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| Flying Biscuit Cafe: Creamy Dreamy White Cheddar Grits Recipe - Food.com butter, grits, white peppercorn, salt, cheddar cheese, water, half and half I found this in the AJC newspaper. Serving Size: 1 (202) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 227.3 Calories from Fat 111 g 49 % Total Fat 12.4 g 19 % Saturated Fat...
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| Southern Shrimp and Grits Recipe - Food.com basil flavored oil, heavy cream, grits, andouille sausage, olive oil, pepper, parsley, chives, basil, shallot, garlic, tomato, shrimp, salt, monterey jack cheese, half and half Clipped from the AJC, this recipe is from Goldfish restaurant in Atlanta. I have had this dish many times and it is superb. I was thrilled to find the recipe and wanted to share it here on zaar. Servi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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