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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 grits
 half and half

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picture of recipeCreamy Gruyere Grits Recipe | MyRecipes
butter,    grits,    pepper,    salt,    cheese,    half and half
Turn quick-cooking grits into a rich and creamy side dish with the addition of shredded Gruyere cheese and half-and-half.
Instructions Checklist   Step 1   Bring 5 1/4 cups water and 1 tsp. salt to a bo...


picture of recipeGrilled Andouille Grits Recipe | MyRecipes
butter,    grits,    andouille sausage,    sweet onion,    chicken stock,    oil,    sausage,    salt,    vegetable fat spread,    half and half
Once chilled, the sturdy wedges of grits will hold their shape; just make sure the grill is good and hot to keep them from sticking.
Instructions Checklist   Step 1   Saute onion and sausage in hot oil ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeFolly Island Shrimp and Grits Recipe | SparkRecipes
butter,    grits,    chicken stock,    spring onion,    shrimp,    cream cheese,    lime juice,    half and half
Combine chicken broth and 1 tablespoon butter in heavy medioum saucepan and bring to boil. Stir in grits. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Mix cream cheese and half and ...


picture of recipeCrook's Corner Shrimp and Grits Recipe | SparkRecipes
butter,    grits,    hot sauce,    chicken stock,    white peppercorn,    pepper,    lemon,    mushrooms,    spring onion,    garlic,    shrimp,    bacon,    salt,    parmesan cheese,    cheddar cheese,    lemon juice,    water,    half and half,    flour
The late Bill Neal has influenced young chefs across the South, and diners still enjoy his inspired recipes at this landmark restaurant in Chapel Hill. Executive chef Bill Smith has added some creativ...

recipes with the same ingredients...
Crook's Corner Shrimp and Grits Recipe - Food.com
Crook's Corner Shrimp and Grits Recipe | MyRecipes


picture of recipeOld Charleston Style Shrimp and Grits Recipe - Food.com
butter,    grits,    andouille sausage,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chicken stock,    cayenne pepper,    lemon,    onion,    garlic,    shrimp,    bacon,    worcestershire sauce,    salt,    cheddar cheese,    water,    half and half,    flour
Let me start by saying that I love shrimp and grits, any style for that matter! But this Old Charleston style version is one of my favorites. Tender shrimp and andouille sausage with red, green, and y...


picture of recipeMini Grits and Greens Recipe | MyRecipes
butter,    collard greens,    grits,    chorizo sausage,    hot sauce,    chicken stock,    olive oil,    pepper,    apple cider vinegar,    salt,    parmesan cheese,    cheddar cheese,    sugar,    half and half
This mini grits and greens recipe is a refreshing new way to make a traditional comfort food.
Instructions Checklist   Step 1   Bring first 3 ingredients and 1 cup water to a boil in a medium saucepan o...


picture of recipeCreamy Grits Recipe - Food.com
butter,    grits,    hot sauce,    chicken stock,    pepper,    salt,    half and half
One morning while I was making grits I thought how could I improve this? Aha! Here is the new and improved model. Sometimes I add cheese, sometimes herbs. Gruyere is spectacular. Also, we love these g...


picture of recipeGarlic Grits Recipe | MyRecipes
grits,    hot sauce,    pepper,    dried garlic,    salt,    cream cheese,    half and half
Substitute milk for half-and-half for a lighter tasting dish.
Instructions Checklist   Step 1   Bring half-and-half, salt, garlic powder, and pepper to a boil in a Dutch oven; gradually stir in grits. R...


picture of recipeGrilled Andouille Grits Recipe - Food.com
butter,    grits,    andouille sausage,    sweet onion,    chicken stock,    oil,    salt,    half and half
I haven't made this yet; I found it in Southern Living and am posting it here for safekeeping. It sounds wonderful! Chill time is not included in the prep or cooking time.
Serving Size: 1 (152) g ...


picture of recipeFlying Biscuit Cafe: Creamy Dreamy White Cheddar Grits Recipe - Food.com
butter,    grits,    white peppercorn,    salt,    cheddar cheese,    water,    half and half
I found this in the AJC newspaper.
Serving Size: 1 (202) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 227.3   Calories from Fat 111 g 49 %   Total Fat 12.4 g 19 %   Saturated Fat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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