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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 grits
 leek

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpicy Grits with Chorizo, Leeks, and Corn Recipe | MyRecipes
grits,    polenta,    chorizo sausage,    pepper,    leek,    garlic,    tomato,    sweetcorn,    spinach,    sausage,    salt
Spicy Grits with Chorizo, Leeks, and Corn
Instructions Checklist   Step 1   Cook the chorizo over medium-high heat in a large saucepan until browned, about 3 minutes. Spoon off and discard any fat. Add ...

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Spicy Grits With Chorizo, Leeks, and Corn Recipe | Real Simple


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picture of recipeGrits, Cheese, and Onion Souffles Recipe - Food.com
butter,    grits,    pepper cheese,    spring onion,    onion,    leek,    eggs,    salt,    milk
EASY, savory souffle!
Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 362.9   Calories from Fat 205 g 57 %   Total Fat 22.9 g 35 %   Saturated Fat 12.7 g 63 %   ...


picture of recipeCheese Grits with Morel Ragout Recipe | MyRecipes
butter,    morel,    grits,    pepper,    spring onion,    leek,    garlic,    bacon,    salt,    cheddar cheese,    milk,    water,    flour
Although this recipe calls for dried morels, it is a fabulous showcase for fresh morels if available. Buy 1 pound and replace the soaking liquid in the recipe with chicken or beef stock. The grits mus...





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