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Grilled Andouille Grits Recipe | MyRecipes butter, grits, andouille sausage, sweet onion, chicken stock, oil, sausage, salt, vegetable fat spread, half and half Once chilled, the sturdy wedges of grits will hold their shape; just make sure the grill is good and hot to keep them from sticking. Instructions Checklist Step 1 Saute onion and sausage in hot oil ...
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| Cider Braised Chicken over Smoked Cheddar Grits Recipe - Food.com butter, chicken thigh, grits, sweet onion, garlic salt, olive oil, thyme, cheddar cheese, honey, apple cider, water 2007 National Chicken Cooking Contest Finalist Serving Size: 1 (612) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 744.9 Calories from Fat 363 g 49 % Total Fat 40.4 g 62 % Sa...
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Parmesan-Portobello Grits Recipe | MyRecipes butter, grits, sweet onion, chicken stock, thyme, red peppercorn, portobello mushroom, garlic, salt, parmesan cheese, water These savory grits also pair well as a dinner side with pork chops or steaks. Instructions Checklist Step 1 Melt butter in a large nonstick skillet over medium-high heat; add onion. Cook, stirring o...
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| Braised Short Ribs and Vegetables Recipe | MyRecipes grits, sweet onion, beef stock, oil, thyme, pepper, carrot, tomato, beef ribs, salt, red wine Braised Short Ribs and Vegetables Instructions Checklist Step 1 Rinse short ribs, and pat dry. Remove and discard silver skin, if necessary. Sprinkle ribs with salt and pepper. Advertisement Step ...
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| Grilled Andouille Grits Recipe - Food.com butter, grits, andouille sausage, sweet onion, chicken stock, oil, salt, half and half I haven't made this yet; I found it in Southern Living and am posting it here for safekeeping. It sounds wonderful! Chill time is not included in the prep or cooking time. Serving Size: 1 (152) g ...
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| Braised Oxtails and Vegetables Recipe | MyRecipes grits, sweet onion, beef stock, oil, thyme, pepper, carrot, tomato, salt, red wine Our Food staff loved this recipe, and several folks had not tried oxtails before. The slow cooker is perfect for cooking value meats such as oxtails, which are extra flavorful. Instructions Checklist ...
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| Fontina Grits and Collards Recipe | MyRecipes butter, collard greens, heavy cream, grits, fontina cheese, sweet onion, chicken stock, vegetable fat spread, water This recipe reflects a New South twist on collards.Editor's Favorite; Quick & Easy Instructions Checklist Step 1 Wash collard greens thoroughly, and cut off stems. Stack leaves; roll up leng...
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| Grits With Corn and Vidalia Onion Recipe - Food.com butter, grits, sweet onion, canola oil, pepper, parsley, chives, sweetcorn, salt, parmesan cheese, milk, water Bon Appetit Y’all Serving Size: 1 (250) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 407.2 Calories from Fat 164 g 40 % Total Fat 18.3 g 28 % Saturated Fat 8.9 g 44 % ...
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| Hot Browns with Fried Cheese Grits Recipe | MyRecipes grits, sweet onion, oil, turkey, bacon, parmesan cheese, cheddar cheese, sugar Learn how to make Hot Browns with Fried Cheese Grits. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Prepare 1 cup regular grits accordin...
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| Sausage and Peppers over Parmy Grits Recipe - Food.com butter, grits, sweet onion, yellow/orange bell pepper, red bell pepper, green bell pepper, pepper, dried garlic, garlic, sausage, salt, parmesan cheese, water Comfort food! I like my grits smooth and creamy, but cook yours to your desired texture. I also use a mix of spicy and sweet sausage. Serving Size: 1 (603) g Servings Per Recipe: 4 AMT. PER SERVING ...
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