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Spaghetti Sauce Recipe - Food.com tomato sauce, black olive, tomato paste, green pepper, hot sauce, ground beef, chili pepper, cinnamon, mushrooms, carrot, onion, garlic, celery, tomato This makes a large batch. I like to make this and divide into 3 or 4 meals and freeze. Serving Size: 1 (402) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 367.3 Calories from ...
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| Megan's Taco Dip Recipe - Food.com black olive, refried beans, ground beef, coriander leaf, spring onion, tomato, lettuce, taco seasoning, tortilla chips, cheddar cheese, cream cheese, sour cream, water I couldn't decide if I wanted burritos or nachos, so I made my own concoction. This dip is very easy and makes great leftovers! Serving Size: 1 (210) g Servings Per Recipe: 10 AMT. PER SERVING %...
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Ultimate Meaty Spaghetti Sauce Recipe tomato sauce, black olive, tomato paste, green pepper, chili dried/powder, ground beef, thyme, rosemary, pepper, oregano, marjoram, bay leaf, basil, mushrooms, onion, garlic, celery, tomato, sausage, salt, brown sugar The first time I remember cooking was when I was 3 years old. Dad had me help him make spaghetti sauce. I remember burning my finger in the process, but what I remember the most is how fascinating it ...
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| Greg's Good As Gold Spaghetti Sauce Recipe - Food.com black olive, tomato paste, chili dried/powder, ground beef, olive oil, thyme, parsley, paprika, oregano, bay leaf, basil, mushrooms, onion, garlic, tomato, sausage, salt, sugar, red wine We played with many recipes and created this Spaghetti Sauce. It great to use for cooking a large batch and giving to those who have suffered a illness or death in the family. Serving Size: 1 (481) g ...
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| Sombrero Dip Recipe - Food.com black olive, chili dried/powder, refried beans, ground beef, olive, onion, salt, salsa, cheddar cheese, cheese This is a regular dip we use at all our family gatherings. Simple to make and feeds a lot of people, besides being yummy! Update- I substituted chorizo for the ground beef and oh boy, it takes to whol...
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| Taco Dip Recipe black olive, green pepper, picante sauce, ground beef, jalapeno, pinto bean, onion, tomato, taco seasoning, cheddar cheese, sour cream Layered with beans, tomatoes, peppers, ground beef and cheese, this taco dip is the perfect meal to serve at your next tailgating or holiday party. Preparation Time: Approximately 10 minutes Cook Tim...
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| Jlb's Chili Cheese Dip Recipe - Food.com black olive, ground beef, velveeta cheese, chili pepper, salsa, tortilla chips I was suprised when this recipe wasn't on here! There are tons of Chili Cheese Dip, but I like this one because it doesn't use canned chili. Serving Size: 1 (187) g Servings Per Recipe: 8 AM...
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| Taco Dip Recipe - Food.com black olive, hot sauce, refried beans, ground beef, spring onion, tomato, lettuce, taco seasoning, cheddar cheese, sour cream A really nice dip and beautiful presentation. Serve up with some tortillas and party! Serving Size: 1 (240) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 287.6 Calories from Fa...
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| Mexican Dip Recipe - Food.com black olive, refried beans, ground beef, avocado, spring onion, tomato, salsa, taco seasoning, cheddar cheese, sour cream I think I got this recipe from the newspaper. I've made this many times for potluck to functions and it always goes fast. Serve with tortilla chips (I use Tostitos scoops). Serving Size: 1 (167) g...
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| Zesty Taco Dip Recipe - Food.com black olive, chili dried/powder, ground beef, jalapeno, spring onion, tomato, salsa, taco seasoning, cheddar cheese, cream cheese, sour cream I started making a posted recipe for taco dip and realized it was different than I expected, so I adapted it to make this recipe. Party guests raved about the flavor and asked that I post this. Servin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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